Directions:
- Remove giblets and neck from turkey; reserve for other uses. Rinse turkey thoroughly with cold water; pat dry. Combine salt and pepper; sprinkle over surface and in cavity of turkey.
- Stuff Raisin Stuffing into cavity of turkey; close with skewers. Tie ends of legs to tail with string or tuck them under band of skin at tail. Lift wingtips up and over back, tucking under bird securely.
- Brush entire bird with 1/4 cup melted butter; place breast side up on a rack in a roasting pan. Insert meat thermometer in breast or meaty part of thigh, making sure it does not touch bone. Bake at 325° for 3 hours, basting frequently with remaining butter. Cut the string or band of skin holding drumstick ends to the tail. Continue baking an additional 1 to 1 1/2 hours until drumsticks are easy to move or meat thermometer registers 185°. If turkey gets too brown, cover lightly with aluminum foil.
- Transfer turkey to serving platter. Let stand 15 minutes before carving. Garnish with grapes and parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12015.45 Kcal (50306 kJ) | ||
| Calories from fat | 5114.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 568.25g | 874% | |
|---|---|---|---|
| Cholesterol | 5958.13mg | 1986% | |
| Sodium | 13552.97mg | 565% | |
| Potassium | 17866.53mg | 380% | |
| Total Carbs | 2.94g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 1747.57g | 3495% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 79.8mg | 443% | |
| Calcium | 923.5mg | 92% | |
| Amount Per 100 g | |||
| Calories | 148.96 Kcal (624 kJ) | ||
| Calories from fat | 63.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 874% | |
|---|---|---|---|
| Cholesterol | 73.86mg | 1986% | |
| Sodium | 168.02mg | 565% | |
| Potassium | 221.49mg | 380% | |
| Total Carbs | 0.04g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 5% | |
| Protein | 21.66g | 3495% | |
| Iron | 1mg | 443% | |
| Calcium | 11.4mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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