178 madame wong rangoon Recipes
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neufchatel cheese or 8 oz cream cheese, butter and5 Moreneufchatel cheese or 8 oz cream cheese, butter, lump crabmeat, drained (i use two cans for lots of flavor), old bay seasoning, garlic powder, english muffins, split and lightly toasted, fresh parsley, chopped (or green onion)13 min, 7 ingredients
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fresh jalapeno peppers, chopped and8 Morefresh jalapeno peppers, chopped, cream cheese, at room temperature, onion, chopped, garlic powder, soy sauce, dozen wonton wrappers (72 wrappers), egg yolk, oil , for deep frying, chinese mustard (for dipping) or sweet and sour sauce (for dipping) or plum sauce (for dipping)1 hour 50 min, 9 ingredients
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wonton wrappers, white crab meat, drained and14 Morewonton wrappers, white crab meat, drained, low-fat cream cheese, softened, green onion, finely chopped, minced onion, teriyaki sauce, white pepper, peanuts, finely ground, lime juice, rice wine vinegar, low sodium soy sauce, water, brown sugar, fresh mint, chopped, freshly grated ginger (i prefer only 1 tsp), red thai chile, minced (very hot , so feel free to reduce or omit if you like)33 min, 16 ingredients
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wonton wrappers (small), fat free cream cheese, softened and7 Morewonton wrappers (small), fat free cream cheese, softened, ground ginger, dried cilantro, dried parsley, garlic powder, low sodium soy sauce, crabmeat or 1 lb imitation , finely chopped, olive oil, for frying (4 cups, more depending on size of deep fryer)30 min, 9 ingredients
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Linda's Lobster Rangoon
cream cheese and9 Morecream cheese, green onion, use all but the white part, finely chopped, lemon juice, garlic juice , i used some from a jar of chopped garlic in juice, lobsters or 8 oz imitation lobster meat, finely chopped, wonton wrappers, egg, mixed with, water, canola oil , to deep fry won tons, chinese duck sauce or plum sauce, for dipping40 min, 10 ingredients -
Crab Rangoon With Pineapple-Chile Dipping Sauce
fresh pineapple, diced, sugar, water, chili-garlic sauce and11 Morefresh pineapple, diced, sugar, water, chili-garlic sauce, lime , juice of (just the juice), cream cheese, softened, minced fresh cilantro, scallions, minced, fresh ginger, minced, sugar, jalapeno, seeded, minced, lime (just the juice), crabmeat (4 oz.), wonton skins, vegetable oil25 min, 15 ingredients -
Crab Rangoon III
cream cheese, softened, a-1 steak sauce, garlic powder and4 Morecream cheese, softened, a-1 steak sauce, garlic powder, green onions, finely chopped, frozen crabmeat, wonton skins (room temperature ), oil (for frying )7 ingredients -
Fried Shrimp Rangoon #RSC
cream cheese, softened, greek yogurt and7 Morecream cheese, softened, greek yogurt, chopped cooked shrimp, chopped fresh chives, shallot, minced, hidden valley original ranch seasoning mix, wonton wrappers, oil, for frying, sweet chili sauce or sweet and sour sauce, for dipping20 min, 9 ingredients -
Krab Rangoon Dip With Toasted Wonton Dippers
cream cheese, softened, soy sauce, gingerroot, minced and7 Morecream cheese, softened, soy sauce, gingerroot, minced, garlic, minced, sesame oil, dried parsley flakes, surimi, finely chopped/flaked (if using real crab, you may want to cut back to 3/4 lb.), wonton wrappers, paprika, chinese duck sauce (optional)55 min, 10 ingredients -
Imitation Crab Angels or Rangoon
cream cheese, imitation crabmeat, sugar, garlic powder and6 Morecream cheese, imitation crabmeat, sugar, garlic powder, onion powder, salt, cooking wine, egg, beaten, egg roll wraps, oil, for cooking15 min, 10 ingredients
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