Fried Shrimp Rangoon #RSC Recipe

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Fried Shrimp Rangoon #RSC
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  1. In a large bowl, combine the cream cheese, Greek yogurt, shrimp, chives, shallot, and Hidden Valley Original Ranch Seasoning Mix. Mix well until combined. Spoon about 1 tablespoon of filling in the middle of a wonton wrapper. Pinch the edges together to form a triangle. Continue with the remaining filling and wonton wrappers. Heat your oil to medium-high heat. Fry the shrimp rangoon until golden brown and crispy. Drain on paper towel-lined plates. Serve with your favorite dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.34 Kcal (1086 kJ)
Calories from fat 88.39 Kcal
% Daily Value*
Total Fat 9.82g 15%
Cholesterol 93.53mg 31%
Sodium 431.23mg 18%
Potassium 301.76mg 6%
Total Carbs 21.12g 7%
Sugars 3.97g 16%
Dietary Fiber 0.9g 4%
Protein 20.55g 41%
Vitamin C 4.3mg 7%
Iron 1.3mg 7%
Calcium 124.8mg 12%
Amount Per 100 g
Calories 158.5 Kcal (664 kJ)
Calories from fat 54.02 Kcal
% Daily Value*
Total Fat 6g 15%
Cholesterol 57.17mg 31%
Sodium 263.56mg 18%
Potassium 184.43mg 6%
Total Carbs 12.91g 7%
Sugars 2.42g 16%
Dietary Fiber 0.55g 4%
Protein 12.56g 41%
Vitamin C 2.6mg 7%
Iron 0.8mg 7%
Calcium 76.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 7

Good Points

  • saturated fat free

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