3264 macaroni elbow macaroni Recipes

elbow macaroni or 1 (8 oz) package shell macaroni or 1 (8 oz) package other small macaroni noodles, onion, grated, butter (for sauce) or 2 tbsp margarine (for sauce), worcestershire sauce, all-purpose flour, salt, milk, shredded cheddar cheese (8 oz), soft breadcrumbs , 2 slices, butter or 2 tbsp margarine, melted, for crumb topping

tomatoes, large and ripe, water, macaroni (the elbow in short pieces, 500g), salt, black pepper, dried basil, sugar, oil, onion, peeled and finely chopped, bacon, chopped into large pieces (125 g), ground beef (500g), cheddar cheese, grated (250 g)

elbow macaroni or 1 (12 oz) package shell macaroni, cucumber, seeded & chopped, green onion, sliced, celery, chopped, sugar, cheddar cheese, cubed or cut in strips, salt, pepper (may use white if you wish), celery salt, pickle relish, tomatoes, halved, mayonnaise, sour cream, dijon mustard

elbow macaroni, milk, frozen macaroni and cheese, ground black pepper, shredded cheddar cheese, grated parmesan cheese

elbow macaroni (to make a smaller batch adjust recipe to 1 cup macaroni), salt, water, american cheese, grated, salt , to taste, pepper , to taste, butter , 1-2 tbsp, egg, milk , more may be necessary, butter or cooking spray , to coat casserole dish

elbow macaroni, uncooked, tuna in water (drained and flaked ), original miracle whip, diced celery, sweet pickle relish, drained , reserving 1 tbsp pickle juice, chopped onion, chopped carrots

elbow macaroni, flaked tuna (, water packed is best ), diced celery, green onions, thinly chopped, chopped sweet bell pepper (, green or red look best), low-fat cream of celery soup, undiluted, low-fat milk, shredded mild cheese (, cheddar , mozzarella, etc.), low-fat mayonnaise, black pepper (about 1 tsp)

butter, garlic clove, crushed, ricotta cheese, grated parmesan cheese, grated romano cheese, chopped parsley, chopped fresh basil, ground nutmeg, elbow macaroni, shredded mozzarella cheese

elbow macaroni, vegetable oil, diced serrano ham, leek, white part only thinly sliced, cream, parmigiano-reggiano cheese, grated, salt and pepper, grated gruyere cheese, breadcrumbs, chopped chives

elbow macaroni, olive oil, all-purpose flour, nonfat milk (skim), butternut squash or 1/2 cup cauliflower, puree, cheddar cheese, shredded, cream cheese, salt, paprika, pepper

macaroni (elbow , rotini, etc.) or 1 lb pasta (elbow, rotini, etc.), hellmanns light mayonnaise, onion, finely chopped, chopped stuffed green olive, salt, fresh coarse ground black pepper

elbow macaroni (cooked and drained ), ragu spaghetti sauce or 13 oz any brand spaghetti sauce, as much as you need to cover the macaroni, american cheese

elbow macaroni (about 2 cups uncooked macaroni), milk, all-purpose flour, onion salt, sharp cheddar cheese, shredded and divided, soft breadcrumbs (4 slices bread, crusts removed), butter, melted, ham, cooked and chopped, bacon, cooked and chopped

elbow macaroni or 1 small shell macaroni, salt, butter, flour, chicken broth, heavy cream, smoked gouda cheese, shredded (or cut in small pieces), pepper (to taste), fresh parsley (optional), cooked chicken, cubed, frozen peas and carrots, thawed, soft breadcrumbs, butter, melted

escarole, cut in 1 inch pieces, water, olive oil, garlic, minced, tomato paste, chickpeas, drained and rinsed, black pepper, elbow macaroni, parmesan cheese

elbow macaroni, italian dressing (light if desired), fresh spinach, cucumber, black olives, red bell pepper, fresh tomato wedges, salt , to taste, pepper , to taste

elbow macaroni, butter, chopped onion, zucchini, sliced, fresh tomato, diced, chopped parsley, garlic clove, crushed, ricotta cheese, milk, romano cheese, grated

sweet italian sausage, casings removed and crumbled, olive oil, chopped onion, chopped red bell peppers or 1/2 cup green bell pepper, diced trimmed mushrooms, garlic cloves, crushed, salt, fresh coarse ground black pepper, eggs, grated romano cheese, elbow macaroni, chopped italian parsley