Baked Elbows With Zucchini Tomato and Parmesan Recipe

Posted by
Rate It!
Baked Elbows With Zucchini Tomato and Parmesan
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook the macaroni in plenty of boiling salted water.
  2. Meanwhile melt the butter in a wide skillet; add onion. Saute 15 minutes.
  3. Add zucchini; saute 5 more minutes.
  4. Stir in tomatoes, parsely and garlic. Simmer, uncovered, for 5 minutes.
  5. Stir in ricotta, milk, Romano and 1 T of the Parmesan.
  6. Combien the cooked elbows with the sauce.
  7. Pour into a 1 1/2 quart baking dish. Sprinkle with remaining cheese.
  8. Bake at 350 until top is lightly browned, about 20 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.15 Kcal (2094 kJ)
Calories from fat 204.32 Kcal
% Daily Value*
Total Fat 22.7g 35%
Cholesterol 77.79mg 26%
Sodium 203.59mg 8%
Potassium 706.84mg 15%
Total Carbs 50.08g 17%
Sugars 5.18g 21%
Dietary Fiber 3.15g 13%
Protein 24.42g 49%
Vitamin C 36.1mg 60%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 380.8mg 38%
Amount Per 100 g
Calories 153.35 Kcal (642 kJ)
Calories from fat 62.65 Kcal
% Daily Value*
Total Fat 6.96g 35%
Cholesterol 23.85mg 26%
Sodium 62.42mg 8%
Potassium 216.73mg 15%
Total Carbs 15.36g 17%
Sugars 1.59g 21%
Dietary Fiber 0.97g 13%
Protein 7.49g 49%
Vitamin C 11.1mg 60%
Iron 0.8mg 15%
Calcium 116.8mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top