Macaroni and Cheese (With Butternut Squash or Cauliflower) Recipe

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Macaroni and Cheese (With Butternut Squash or Cauliflower)
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil, add the macaroni and cook according to package directions until al dente. Drain in a colander.
  2. While the macaroni is cooking, coat a large saucepan with cooking spray and heat over medium heat.
  3. Add the oil, then the flour, and cook, stirring constantly, until the mixture resembles a thick paste but has not browned (1-2 minutes).
  4. Add the milk and cook, stirring every now and then, until the mixture begins to thicken (3 to 4 minutes).
  5. Add the vegetable puree, cheddar, cream cheese and seasonings and stir until the cheese is melted and the sauce is smooth. Stir in the macaroni and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.28 Kcal (2212 kJ)
Calories from fat 294.02 Kcal
% Daily Value*
Total Fat 32.67g 50%
Cholesterol 91.33mg 30%
Sodium 749.83mg 31%
Potassium 296.72mg 6%
Total Carbs 36.44g 12%
Sugars 4.49g 18%
Dietary Fiber 1.63g 7%
Protein 22.3g 45%
Vitamin C 3.7mg 6%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 491.6mg 49%
Amount Per 100 g
Calories 295.29 Kcal (1236 kJ)
Calories from fat 164.35 Kcal
% Daily Value*
Total Fat 18.26g 50%
Cholesterol 51.05mg 30%
Sodium 419.12mg 31%
Potassium 165.85mg 6%
Total Carbs 20.37g 12%
Sugars 2.51g 18%
Dietary Fiber 0.91g 7%
Protein 12.47g 45%
Vitamin C 2.1mg 6%
Vitamin A 0.1mg 6%
Iron 1.1mg 11%
Calcium 274.8mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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