Directions:
- Cook macaroni according to package directions. Rinse cooked macaroni in cold water; drain.
- Combine all ingredients except for macaroni. Add salt and pepper to taste. Stir in macaroni. Cover and chill thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1358.45 Kcal (5688 kJ) | ||
| Calories from fat | 337.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.53g | 58% | |
|---|---|---|---|
| Cholesterol | 35.72mg | 12% | |
| Sodium | 1571.36mg | 65% | |
| Potassium | 942.01mg | 20% | |
| Total Carbs | 214.56g | 72% | |
| Sugars | 35.78g | 143% | |
| Dietary Fiber | 9.66g | 39% | |
| Protein | 49.49g | 99% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 9.4mg | 52% | |
| Calcium | 100.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 224.08 Kcal (938 kJ) | ||
| Calories from fat | 55.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 58% | |
|---|---|---|---|
| Cholesterol | 5.89mg | 12% | |
| Sodium | 259.2mg | 65% | |
| Potassium | 155.39mg | 20% | |
| Total Carbs | 35.39g | 72% | |
| Sugars | 5.9g | 143% | |
| Dietary Fiber | 1.59g | 39% | |
| Protein | 8.16g | 99% | |
| Vitamin C | 0.9mg | 9% | |
| Iron | 1.6mg | 52% | |
| Calcium | 16.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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