Yankee Doodle Macaroni Recipe

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Yankee Doodle Macaroni
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Ingredients:

Directions:

  1. Put cooked and drained macaroni in a 2 - 2 1/2 quart casserole dish.
  2. Add Ragu or other spaghetti sauce and mix well.
  3. Cover with a layer of American cheese slices.
  4. Bake until cheese is melted at 350°F for about 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.83 Kcal (1155 kJ)
Calories from fat 63.46 Kcal
% Daily Value*
Total Fat 7.05g 11%
Cholesterol 21.05mg 7%
Sodium 333.27mg 14%
Potassium 86.7mg 2%
Total Carbs 13.51g 5%
Sugars 1.92g 8%
Dietary Fiber 0.76g 3%
Protein 7.14g 14%
Vitamin A 0.3mg 9%
Iron 0.4mg 2%
Calcium 148.9mg 15%
Amount Per 100 g
Calories 220.85 Kcal (925 kJ)
Calories from fat 50.81 Kcal
% Daily Value*
Total Fat 5.65g 11%
Cholesterol 16.85mg 7%
Sodium 266.85mg 14%
Potassium 69.42mg 2%
Total Carbs 10.82g 5%
Sugars 1.54g 8%
Dietary Fiber 0.61g 3%
Protein 5.72g 14%
Vitamin A 0.2mg 9%
Iron 0.3mg 2%
Calcium 119.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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