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Chicken and Gouda Macaroni Bake Recipe

Chicken and Gouda Macaroni Bake Recipe

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Ingredients:

Serving

8 oz elbow macaroni
salt
3 tbsp butter
3 tbsp flour
1 cup chicken broth
1/2 cup heavy cream
3 -4 oz smoked gouda cheese, shredded (or cut in small pieces)
pepper (to taste)
1 tsp fresh parsley (optional)
1 1/2-2 cups cooked chicken, cubed
1 1/2 cups frozen peas and carrots, thawed
1/2 cup soft breadcrumbs
1 -2 tsp butter, melted

Directions:

Cook macaroni in boiling salted water as package directs. Drain and set aside.
In the meantime, in a saucepan over medium low heat, melt butter; add flour. Cook, stirring, until flour mixture is well blended and bubbly. Gradually stir in chicken broth and cream. Stir in cheese until melted and smooth. Add pepper, to taste, along with parsley, if using. Cook, stirring, until thickened. Add the chicken and vegetables; cook for about 1 minute longer.
Combine the sauce with cooked and drained macaroni; pour into a 2-quart casserole. Toss bread crumbs with melted butter and sprinkle over the casserole. Bake at 350° for about 25 minutes, until bubbly and browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	568.35 Kcal (2380 kJ)
Calories from fat	275.37 Kcal
		% Daily Value*
Total Fat	30.6g	47%
Cholesterol	80.03mg	27%
Sodium	831.01mg	35%
Potassium	387.28mg	8%
Total Carbs	51.02g	17%
Sugars	3.54g	14%
Dietary Fiber	3.54g	14%
Protein	22.38g	45%
Vitamin C	9.2mg	15%
Vitamin A	0.1mg	3%
Iron	3mg	17%
Calcium	175.9mg	18%

Amount Per 100 g
Calories	235.03 Kcal (984 kJ)
Calories from fat	113.87 Kcal
		% Daily Value*
Total Fat	12.65g	47%
Cholesterol	33.1mg	27%
Sodium	343.64mg	35%
Potassium	160.15mg	8%
Total Carbs	21.1g	17%
Sugars	1.46g	14%
Dietary Fiber	1.46g	14%
Protein	9.25g	45%
Vitamin C	3.8mg	15%
Iron	1.2mg	17%
Calcium	72.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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