529 macaroni egg milk Recipes

elbow macaroni, cooked and drained (i use barilla brand,they have the little ridges that help hold the sauce.), grated cheddar cheese (this should be white extra sharp or sharp cheddar cheese.), eggs, milk (i use 2%), salt, paprika, mustard powder, cayenne pepper

macaroni, cooked, milk, salt, pepper, onion, chopped, egg, chopped ham, sharp cheddar cheese, sharp cheddar cheese

macaroni, cooked and drained, butter, cheese, grated (your favorite) - i use cheddar, velveeta, egg, milk, salt & pepper to taste

macaroni (uncooked ), cheddar cheese (shredded ), eggs, milk, pepper, salt, paprika

elbow macaroni (to make a smaller batch adjust recipe to 1 cup macaroni), salt, water, american cheese, grated, salt , to taste, pepper , to taste, butter , 1-2 tbsp, egg, milk , more may be necessary, butter or cooking spray , to coat casserole dish

deluxe kraft macaroni and cheese, milk (quantity to be determined), eggs, beaten, butter or margarine, salt and pepper, evaporated milk, milk (as needed), cheddar cheese, grated (darlene uses 1 block and 1 block colby cheese cut into 1/2-3/4-inch chunks)

onion, grated, butter, salt (i use kosher), black pepper, cinnamon, tomato paste, water, egg, elbow macaroni, eggs, beaten, romano cheese, grated, butter, flour, milk, egg yolks, romano cheese, grated

elbow macaroni, evaporated milk, milk, eggs, shredded cheddar cheese, salt, pepper

cooked elbow macaroni, evaporated milk, whole milk, butter, melted, salt, pepper, eggs, beaten, two 10-oz bricks sharp cheddar cheese, grated (about 5 cups), paprika

macaroni, scalded milk, soft breadcrumbs, grated onion, grated cheddar cheese, salt, cayenne pepper, paprika, well-beaten eggs, cheddar cheese (for topping )

macaroni, spirals cooked, onion, finely chopped, capsicum, finely chopped, celery, finely diced, tasty cheese, shredded, eggs, milk, devilled ham spread, salt, pepper, dry mustard

macaroni noodles, milk, eggs, cheese (i prefer cheddar, but various blends add tons of flavor), salt and pepper, butter/margarine

macaroni, eggs, lightly beaten, milk, velveeta cheese, cubed, assorted shredded cheese (cheddar, swiss, jack), pepper, butter

vermicelli , broken into very small pieces before cooking (pasta in strings thinner than spaghetti), sugar, eggs, milk, citron, chopped very small, vanilla extract, grated fresh lemon rind, cinnamon

elbow macaroni, eggs, whole milk, evaporated milk, dried mustard, hot sauce, salt, butter, melted and cooled, sour cream, shredded sharp cheddar cheese, divided, shredded monterey jack cheese, shredded colby cheese, velveeta cheese, cut in half inch cubes

elbow macaroni, eggs, whole milk, velveeta cheese (shredded ), extra-sharp cheddar cheese (shredded ), evaporated milk

american cheese, eggs, lightly beaten, elbow macaroni, evaporated milk, milk, salt, sharp cheddar cheese

macaroni or other small pasta, eggs or two jumbo, qt milk, more if desired rough shredded cheddar cheese, salt and pepper, paprika