Devilled Macaroni Cheese Recipe

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Devilled Macaroni Cheese
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Ingredients:

Directions:

  1. Combine macaroni with vegetables & half the cheese.
  2. Beat the eggs with the milk, devilled ham and other seasonings and gently stir into macaroni mixture.
  3. Spoon into a greased casserole dish, cover & cook at 180.C for approx 40-45 minutes.
  4. Scatter remaining cheese over the top & return to oven uncovered for a further 5 mins or until cheese is nicely melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.16 Kcal (1881 kJ)
Calories from fat 253.64 Kcal
% Daily Value*
Total Fat 28.18g 43%
Cholesterol 154.87mg 52%
Sodium 1334.64mg 56%
Potassium 311.1mg 7%
Total Carbs 21.71g 7%
Sugars 6.41g 26%
Dietary Fiber 1.57g 6%
Protein 26.11g 52%
Vitamin C 1.8mg 3%
Iron 0.9mg 5%
Calcium 486.6mg 49%
Amount Per 100 g
Calories 178.24 Kcal (746 kJ)
Calories from fat 100.65 Kcal
% Daily Value*
Total Fat 11.18g 43%
Cholesterol 61.46mg 52%
Sodium 529.63mg 56%
Potassium 123.46mg 7%
Total Carbs 8.61g 7%
Sugars 2.54g 26%
Dietary Fiber 0.62g 6%
Protein 10.36g 52%
Vitamin C 0.7mg 3%
Iron 0.3mg 5%
Calcium 193.1mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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