Directions:
- NOTE: on the shredded cheeses - each 8 ounces of shredded cheese is equal to 2 cups. So you will have 2 cups EACH of sharp cheddar, monterey jack, and colby - 6 cups total.
- Set aside 1/2 to 1 cup of the sharp cheddar cheese - you will use this to top the macaroni and cheese. If you like a lot of cheese on top, set aside a cup. If you just want a sprinkle of cheese on top, set aside half a cup.
- Preheat the oven to 350º F.
- Cook the macaroni to the al dente stage, according to the package directions. Drain well and set aside.
- In a large mixing bowl, beat the eggs together with the milk and the evaporated milk. Add the dried mustard, hot sauce, and salt and mix well.
- Add the cooked, drained macaroni to the milk mixture. Add the melted butter and the sour cream and mix well.
- Add the shredded sharp cheddar, monterey jack, colby, and the velveeta to the macaroni and mix well, stirring for a minute or two to make sure all the ingredients are well combined.
- Pour the macaroni mixture into a greased 9 inch by 13 inch casserole dish, and top with the reserved shredded sharp cheddar.
- Bake at 350º for 45 minutes or until the top is lightly browned.
- Let sit for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.52 Kcal (2359 kJ) | ||
| Calories from fat | 308.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.29g | 53% | |
|---|---|---|---|
| Cholesterol | 121.35mg | 40% | |
| Sodium | 1022.55mg | 43% | |
| Potassium | 232.2mg | 5% | |
| Total Carbs | 40.06g | 13% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 24.18g | 48% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 540.5mg | 54% | |
| Amount Per 100 g | |||
| Calories | 290.47 Kcal (1216 kJ) | ||
| Calories from fat | 159.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 53% | |
|---|---|---|---|
| Cholesterol | 62.55mg | 40% | |
| Sodium | 527.07mg | 43% | |
| Potassium | 119.69mg | 5% | |
| Total Carbs | 20.65g | 13% | |
| Sugars | 2.62g | 20% | |
| Dietary Fiber | 0.71g | 6% | |
| Protein | 12.46g | 48% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.9mg | 10% | |
| Calcium | 278.6mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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