Macaroni And Cheese Custard Recipe

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Ingredients:

Serving

1 lb box macaroni or other small pasta
4 eggs
1 qt milk
2 cups or more if desired rough shredded cheddar cheese
salt and pepper
paprika

Directions:

Cook macaroni and drain.
Butter a 2 qt deep dish casserole.
Layer in some macaroni.
Add some cheese and reapeat layers to 2 inches from top of dish
Mix mix and eggs together and season with some salt and pepper.
Pour carefully over macaroni making sure some settles into macaroni and cheese layers
Sprinkle top with paprika.
Bake in a preheated 350 oven until set, about 35 to 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.36 Kcal (1350 kJ)
Calories from fat	40.01 Kcal
		% Daily Value*
Total Fat	4.45g	7%
Cholesterol	109.12mg	36%
Sodium	46.19mg	2%
Potassium	209.03mg	4%
Total Carbs	56.98g	19%
Sugars	2.27g	9%
Dietary Fiber	2.27g	9%
Protein	13.64g	27%
Iron	2.9mg	16%
Calcium	32.3mg	3%

Amount Per 100 g
Calories	307.25 Kcal (1286 kJ)
Calories from fat	38.13 Kcal
		% Daily Value*
Total Fat	4.24g	7%
Cholesterol	104.01mg	36%
Sodium	44.02mg	2%
Potassium	199.24mg	4%
Total Carbs	54.31g	19%
Sugars	2.16g	9%
Dietary Fiber	2.16g	9%
Protein	13g	27%
Iron	2.7mg	16%
Calcium	30.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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