133 macaroni cheese evaporated milk eggs Recipes

uncooked elbow macaroni, process cheese (velveeta), cubed, shredded mexican cheese blend, shredded white cheddar cheese, milk, evaporated milk, eggs, lightly beaten, butter, melted

uncooked elbow macaroni , i use whole wheat, shredded sharp cheddar cheese, i use 2, evaporated milk , i use either fat free or low fat, eggs, well beaten ,i use egg beaters, butter or 3/8 cup margarine, melted,no substitutions for this

sharp cheddar cheese, evaporated milk, milk, eggs, elbow macaroni, cooking oil

elbow macaroni, cooked and drained, shredded sharp cheddar cheese, evaporated milk, milk, eggs, salt

cooked macaroni, extra-sharp cheddar cheese (shredded ), evaporated milk, margarine, egg, salt, sugar

elbow macaroni, evaporated milk, eggs, sour cream, seasoning salt, black pepper, shredded cheddar cheese, grated parmesan cheese, butter

butter, seasoned bread crumbs, dried macaroni, evaporated milk, eggs, dried white pepper, worcestershire sauce, corn oil, seasoned salt, grated extra-sharp cheddar cheese, velveeta cheese, cut into small cubes

uncooked macaroni, butter, melted, shredded american cheese, evaporated milk, water, eggs, mustard powder, salt, ground white pepper, cayenne pepper

dry small elbow macaroni or 2 cups pasta shells, butter or 1/4 cup margarine, cut into small pieces, evaporated milk, eggs, dry mustard, white pepper, grated sharp cheddar cheese, american cheese , cut into pieces

uncooked elbow macaroni, butter, evaporated milk, ground black pepper, eggs, salt, shredded cheddar cheese, paprika , or to taste (optional)

elbow macaroni, extra-sharp cheddar cheese, butter, evaporated milk, eggs, seasoning salt

cooked elbow macaroni, whole milk, evaporated milk, eggs, sour cream, butter, cut into small pieces, colby cheese, monterey jack cheese, shredded, sharp cheddar cheese, shredded, velveeta cheese, cut in chunks, salt, whiter pepper, sugar, shredded american cheese or 1 cup mild cheddar cheese

cooked macaroni, extra large cans of cream of chicken soup, evaporated milk, eggs, extra milk (at least 2 cups), shredded cheddar cheese(more if desired), butter , and more (at least 3 sticks)at room temperature., pepper to taste, deep baking pan

cooked macaroni, shredded cheese (i use 2 cups of sharp cheddar and 1 cup of colby jack), cream cheese, skim milk, skim evaporated milk, eggs, grated onion, dijon mustard, panko breadcrumbs, butter, divided, flour, fresh chives, chicken broth (optional)

elbow macaroni, cooked and drained, butter, melted (2 sticks), eggs, beaten, sharp cheddar cheese, shredded, evaporated milk, salt and pepper (to taste)

macaroni, melted butter, eggs, evaporated milk, feta cheese, cut into small pieces

sharp cheddar cheese, shredded (3 cups), evaporated milk, eggs, salt, pepper, elbow macaroni, cream of mushroom soup, water

frozen spinach, onion, finely chopped, evaporated skim milk, egg, beaten, cumin seed, garlic salt, black pepper, macaroni (i used gluten-free), edam cheese, grated