9 mashed potato sourdough starter Recipes

  • Sourdough Starter I
    instant mashed potato flakes, white sugar, warm water and
    1 More
    instant mashed potato flakes, white sugar, warm water, active dry yeast
    10 min, 4 ingredients
  • Sourdough Rosemary Potato Bread
    sourdough starter , brought to room temp, warm water and
    8 More
    sourdough starter , brought to room temp, warm water, bread flour, mashed potatoes, plain and warm (i use prepared instant to make this quicker), warm water, salt, melted butter (can use oil) or 1/2 cup margarine (can use oil), sugar, chopped fresh rosemary, flour
    29 hour , 10 ingredients
  • My Sourdough Potato Bread
    note, rising times are long and i did not list under prep... and
    9 More
    note, rising times are long and i did not list under prep time, sourdough starter- left out at room temp and bubbly, warm water, bread flour, plain prepared mashed potatoes, warm water, salt, oil or melted margarine or butter, sugar, bread flour
    45 min, 10 ingredients
  • Sourdough Bread
    sugar, instant mashed potatoes (dry ), warm water, sugar and
    5 More
    sugar, instant mashed potatoes (dry ), warm water, sugar, corn oil, sourdough starter, salt, water, bread flour (approximately )
    45 min, 9 ingredients
  • Russian Black Bread for the Machine
    yeast, bread flour, rye flour, salt, mashed potatoes and
    4 More
    yeast, bread flour, rye flour, salt, mashed potatoes, vegetable oil, caramel coloring, sourdough starter, water
    3 hour 15 min, 9 ingredients
  • Instant Potato Sourdough Starter Instant Potato Sourdough Starter
    water, warm, sugar, instant mashed potatoes and
    4 More
    water, warm, sugar, instant mashed potatoes, active dry yeast, water, warm, instant mashed potatoes, sugar
    5 min, 7 ingredients
  • Sourdough Starter Sourdough Starter
    dry yeast, warm water (105o to 115o), buttermilk and
    3 More
    dry yeast, warm water (105o to 115o), buttermilk, all-purpose flour, instant mashed potatoes, sugar
    6 ingredients




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