8 classic cheese burger Recipes
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thick-cut bacon (about 3/4 lb. total ), eggs, milk and10 Morethick-cut bacon (about 3/4 lb. total ), eggs, milk, onion (about 8 oz.), peeled and minced, minced garlic, salt, pepper, ground lean (about 7% fat) beef, soft bread crumbs (see notes ), red onion (each 1/4 in. thick and 3 to 4 in. wide ), by 4 in.) extra-sharp white or yellow cheddar cheese (about 5 oz. total), hamburger buns (each about 4 in. wide; 3 oz.), split in half, special slaw13 ingredients
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colby cheese or 2 cups mild yellow cheddar cheese, shredd... and12 Morecolby cheese or 2 cups mild yellow cheddar cheese, shredded, cornstarch, garlic clove, halved, lager beer, dijon mustard, salt & freshly ground black pepper, ground sirloin, at room temperature, ground chuck, at room temperature, hamburger buns, unsalted butter, melted, vegetable oil, for brushing, boston lettuce leaves, tomatoes (thinly sliced )30 min, 13 ingredients
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Hines' Classic Burgerbacon, ground beef, chopped red onion and10 Morebacon, ground beef, chopped red onion, chopped fresh cilantro, seasoning salt , such as lowry s, salt and freshly ground black pepper, cheddar, pepper jack cheese, hamburger buns, pickle slices, leaves bibb lettuce, tomato, mustard , mayonnaise and ketchup, for serving40 min, 13 ingredients
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Cuban-style Burgers on the Grill (Bobby Flay)ground chuck, salt and freshly ground black pepper and7 Moreground chuck, salt and freshly ground black pepper, best-quality mayonnaise, roasted garlic, pureed, dijon mustard, soft, classic hamburger buns, sliced swiss cheese, sliced smoked ham, dill pickles, sliced 1/4-inch thick23 min, 9 ingredients
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