1147 cheese evaporated milk eggs Recipes

cheddar cheese, monterey jack cheese, evaporated milk, eggs, mushroom, bacon, green pepper, onion, jalapeno pepper

elbow macaroni (about 2 cups), butter, grated extra-sharp cheddar cheese (10 oz), evaporated milk, eggs, prepared mustard, worcestershire sauce, cayenne pepper

evaporated milk, eggs, lightly beaten, butter or 2 tbsp margarine, melted, ground red pepper, velveeta cheese, cut up, kraft shredded cheddar cheese, elbow macaroni, cooked, drained, breadcrumbs

elbow macaroni, shredded sharp cheddar cheese (do not substitute the sharp!), sliced sharp cheddar cheese (should be about 6 to 8 slices in each package.), evaporated milk, condensed cheddar cheese soup, water, whole milk, salt, cooking oil, sugar, black pepper, red pepper (cayenne), butter (melted ), eggs

elbow macaroni (cooked & drained ), sharp cheddar cheese (24oz.), evaporated milk, milk, eggs, salt, pepper, sharp cheddar cheese

uncooked elbow macaroni, process cheese (velveeta), cubed, shredded mexican cheese blend, shredded white cheddar cheese, milk, evaporated milk, eggs, lightly beaten, butter, melted

cooked macaroni, extra large cans of cream of chicken soup, evaporated milk, eggs, extra milk (at least 2 cups), shredded cheddar cheese(more if desired), butter , and more (at least 3 sticks)at room temperature., pepper to taste, deep baking pan

all-purpose flour, salt and pepper to taste, egg, milk, cottage cheese, evaporated milk, butter

skim milk, evaporated milk, egg, salt, ground black pepper, grated sharp cheddar cheese, uncooked pasta (elbows, shells , rotini, something small)

elbow macaroni, shredded sharp cheddar cheese, evaporated milk, milk, eggs, salt, ground black pepper

sharp cheddar cheese, evaporated milk, milk, eggs, elbow macaroni, cooking oil

chopped green chilies, grated monterey jack cheese, grated cheddar cheese, evaporated milk, eggs, flour, garlic salt

chopped green chilies, grated monterey jack cheese, grated cheddar cheese, evaporated milk, eggs, beaten, flour, garlic sauce

milk, evaporated milk, eggs, melted butter, salt, shredded italian fontina cheese (12 oz), elbow macaroni, grated parmesan cheese

flour, baking powder, baking powder, salt, fresh cracked pepper, dry mustard, butter (chopped ), very sharp cheddar cheese (grated ), eggs (beaten ), evaporated milk, egg (beaten ), parmesan cheese (grated )

cooked macaroni, shredded cheese (i use 2 cups of sharp cheddar and 1 cup of colby jack), cream cheese, skim milk, skim evaporated milk, eggs, grated onion, dijon mustard, panko breadcrumbs, butter, divided, flour, fresh chives, chicken broth (optional)

evaporated milk, condensed milk, cream, sugar, cream cheese (soften), vanilla extract, eggs