345617 macadamia salmon kahlua butter sauce Recipes

dry mustard, cold water, mayonnaise, honey, salt, dried dill, center-cut salmon fillets, cut into 4 pieces (see note ), cooking oil, fresh ground black pepper

lime juice, canola oil, grated lime peel, cayenne pepper, salmon fillets (6 oz each), tomato, chopped, sweet red pepper, chopped, green onions, thinly sliced

frozen chopped spinach, thawed and squeezed dry, mayonnaise, dijon mustard, lemon juice, garlic salt, water, salmon fillets (6 oz each), lemon-pepper seasoning, lemon

cod, in pieces, salmon, in pieces, butter, leeks, sliced, flour, milk, salt, black pepper, potatoes , par-boiled and sliced

salmon, flour, moist crumbed bread, butter, chopped sweet onion, chopped fresh parsley, bacon (about 8 pieces), lemon

fresh parsley leaves, fresh spinach leaves, well washed, mayonnaise (used light mayo), sour cream (i used light ), fresh lemon juice, salt, divided, salmon steaks, 3/4-inch thick (6 oz each)

frozen salmon steaks, tartar sauce, canned french-fried onions

salmon fillets, salt, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, soba noodle salad

salmon fillets or steaks, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, olive oil, baby bok choy, washed and cut diagonally, shelled, blanched fresh soy beans (either fresh or frozen) also called edamame, washed fresh pea shoots or pea leaves, garlic chicken stock , recipe follows, sea salt, hot pepper sesame oil, toasted sesame seeds and fresh daikon radish or onion sprouts, as garnish, roast garlic: slice off the top quarter or so of 2 heads of garlic to expose the cloves. drizzle with a little olive oil and season with salt and pepper. loosely but completely wrap each head in a piece of foil and roast in a preheated 400 degree oven until garlic is very soft and lightly browned, about 30 minutes. squeeze out and mash as much as you can from garlic heads. stir garlic into 1-quart chicken stock and simmer for a few minutes to develop the flavor.

fresh parsley leaves, fresh spinach leaves, well washed, mayo, sour cream, fresh lemon juice, ts salt, divided, salmon steaks, 6 oz each and about 3/4 thick

salmon steaks, soy sauce, reduced-sodium, orange juice, garlic, chopped, dijon mustard, tomato paste, whole lemon juice

dry mustard, cold water, mayonnaise, honey, salt, dried dill, center-cut salmon fillet, cut into 4 pieces, cooking oil, fresh-ground black pepper

chopped peeled cucumber, mayonnaise, sour cream, lemon juice, grated onion, dill weed, coarsely ground pepper, salt, salmon fillets (6 oz each)

macaroni, butter, flour, salt, pepper, dry mustard, grated nutmeg, grated onion, milk, shredded cheddar cheese, diced celery, salmon, flaked, butter, bread, cubes

red salmon (i prefer sockeye or blueback), reduced-fat mayonnaise, fresh lemon juice, scallion, diced, fresh ground black pepper, kaiser roll (remove most of the soft inside), bread & butter pickles, natural muenster cheese, red onion, ripe beef tomatoes, sea salt (optional)