109 mac dry mustard Recipes

pasta (i use macaroni most of the time because i want the authentic effect!), light soymilk, water, nutritional yeast, cornstarch, tahini, lemon juice, salt, onion powder, black pepper, garlic powder, dry mustard, turmeric powder (more if you want it to really be that mac and cheese color), paprika

kosher salt, macaroni or 1 lb any short-cut pasta or 1 lb whole wheat short-cut pasta, butter, garlic, finely chopped, grated onion, all-purpose flour, milk, room temperature, paprika (1/2 palmful), dry mustard (1/3 palmful), freshly ground black pepper, shredded sharp cheddar cheese, chopped pimiento, drained

uncooked macaroni, butter, cubed, flour, milk, salt, pepper, dry mustard, nutmeg, worcestershire sauce, shredded cheddar cheese, velveeta cheese, cubed

butter, cottage cheese (not lowfat ), milk (not skim), dry mustard, cayenne, nutmeg, salt, fresh ground black pepper, sharp cheddar cheese, grated, elbow macaroni, uncooked

elbow macaroni, sharp cheddar cheese ., velveta, cream cheese, dry mustard, heaping tbsp butter, beaten large eggs, half-and-half, salt and pepper to taste, paprika, seasoned bread crumbs

macaroni and cheese mix, butter, chicken broth, diced tomatoes with green chile peppers, garlic powder, ground cumin, dry mustard powder, ground black pepper , or to taste, milk, sour cream, divided

your favorite pasta, cooked to package directions, butter, flour, dry mustard, salt, pepper, monterey jack and cheddar cheese blend, cheddar cheese, milk

elbow macaroni, eggs, evaporated milk, hot sauce, kosher salt, black pepper, nutmeg, garlic powder, paprika, dry mustard, feta cheese, crumbles, sharp cheddar cheese, shredded, gouda cheese, shredded

elbow macaroni, chicken broth or 1 1/2 cups water and a good-quality chicken bouillon cubes, heavy cream, shredded cheddar cheese, shredded mozzarella cheese, shredded parmesan cheese, kosher salt (to taste), dry mustard, paprika, pepper

low-fat cheddar cheese, shredded, whole wheat macaroni, skim milk, divided, soy sauce, onion powder, dry mustard, paprika, bay leaf, salt, pepper, drops hot sauce, cornstarch, butter

whole wheat pasta (i use the spiral shape ), shredded cheddar cheese, plus extra for topping (or whatever kind you want), eggs, skim milk (or whole , soy, whatever), salt, paprika, plus extra for topping, pepper, dry mustard (optional), crushed chex cereal (or other breakfast cereal), butter

fresh breadcrumbs from artisan bread, melted butter, salt and pepper, to taste, eggs, evaporated milk, tabasco sauce, salt, ground black pepper, dry mustard, uncooked macaroni, butter, aged cheddar cheese, grated (wisconsin carr valley 3-year-aged cheddar or similar from your area)

elbow macaroni , cooked until almost al dente, cheddar cheese, 1/2 cubed, 1/2 shredded, monterey jack pepper cheese, cubed, all-purpose flour, salt, fresh ground black pepper, cayenne pepper, dry mustard, freshly ground nutmeg, sour cream, egg, beaten, heavy cream, half-and-half, bread, butter

butter, buttered breadcrumbs, dry mustard, flour, grated cheese (sharp), hot milk, macaroni (uncooked ), paprika, pepper (fresh ground ), salt

cornstarch, dried mustard, garlic powder, low fat evaporated milk, macaroni shells, reduced fat cheddar cheese, salt

macaroni, cooked and drained, onion, chopped, low-fat sharp cheddar cheese (9 slices 2/3 oz. each), evaporated skim milk, low sodium chicken broth, whole wheat flour, worcestershire sauce, dry mustard, pepper, breadcrumbs, margarine, softened

petite diced tomatoes 28 oz, evaporated milk, condensed cheddar cheese soup, water plus extra hot as needed, salt and pepper to taste, dry mustard, cayenne pepper, sharp cheddar cheese 8 oz shredded, monterey jack cheese 8 oz shredded, elbow macaroni

macaroni - cooked, butter, eggs - beaten, salt, dry mustard, whole milk, sharp cheddar - shredded, fresh grated nutmeg to taste (optional)