Directions:
- Line slow cooker with aluminum foil caller and coat completely with vegetable oil spray.
- Bring evaporated milk, condensed soup, water, 1tsp salt, mustard and cayenne to simmer in large pot.
- Slowly whisk in cheddar and monterey jack until completely melted, then stir in macaroni.
- Transfer mixture to prepared slow cooker. Cover and cook until macaroni is tender, about 2 hours on high
- Remove foil collar, stir pasta adding hot water as needed to loosen sauce consistency. Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1082.94 Kcal (4534 kJ) | ||
| Calories from fat | 500.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.56g | 85% | |
|---|---|---|---|
| Cholesterol | 165.62mg | 55% | |
| Sodium | 1018.87mg | 42% | |
| Potassium | 351.55mg | 7% | |
| Total Carbs | 88.68g | 30% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 57.38g | 115% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 3.4mg | 19% | |
| Calcium | 1327.7mg | 133% | |
| Amount Per 100 g | |||
| Calories | 216.84 Kcal (908 kJ) | ||
| Calories from fat | 100.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 85% | |
|---|---|---|---|
| Cholesterol | 33.16mg | 55% | |
| Sodium | 204.02mg | 42% | |
| Potassium | 70.39mg | 7% | |
| Total Carbs | 17.76g | 30% | |
| Sugars | 0.92g | 18% | |
| Dietary Fiber | 0.69g | 14% | |
| Protein | 11.49g | 115% | |
| Vitamin A | 0.5mg | 79% | |
| Iron | 0.7mg | 19% | |
| Calcium | 265.9mg | 133% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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