Directions:
- Preheat oven to 350 degrees
- In a large pot of boiling water, cook macaroni according to package directions and drain.
- Cut cheddar,velveta and cream cheese into cubes.
- To macaroni add butter, cheeses, eggs, milk,mustard, salt and pepper. Mix well.
- Pour into greased 9-by-13-inch pan.
- Sprinkle paprika
- Top with seasoned bread crumbs.
- Bake 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.06 Kcal (2190 kJ) | ||
| Calories from fat | 222.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.7g | 38% | |
|---|---|---|---|
| Cholesterol | 121.92mg | 41% | |
| Sodium | 773.99mg | 32% | |
| Potassium | 240.77mg | 5% | |
| Total Carbs | 54.17g | 18% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 23.58g | 47% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.3mg | 13% | |
| Calcium | 480.9mg | 48% | |
| Amount Per 100 g | |||
| Calories | 264.2 Kcal (1106 kJ) | ||
| Calories from fat | 112.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 38% | |
|---|---|---|---|
| Cholesterol | 61.58mg | 41% | |
| Sodium | 390.95mg | 32% | |
| Potassium | 121.62mg | 5% | |
| Total Carbs | 27.36g | 18% | |
| Sugars | 2.49g | 20% | |
| Dietary Fiber | 1.06g | 8% | |
| Protein | 11.91g | 47% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1.2mg | 13% | |
| Calcium | 242.9mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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