289935 ma lipos apricot roasted onion shallot gravy Recipes

boneless chuck roast, vegetable oil, salt, fresh ground black pepper, onions, sliced, celery, sliced, carrots, sliced, tomatoes, tomato paste, worcestershire sauce, beef consomme, beef broth, divided, all-purpose flour , plus 2 tsp

drained canned chick-peas (garbanzo beans), dried apricot, chopped, minced shallot, salt, ground ginger, ground cumin, ground cinnamon, ground red pepper, ground turkey, multi-grain hamburger buns, split

onion, peeled and chopped, butter, divided, pot roast, cubed (leftover ), gravy, leftover, salt and black pepper, mashed potatoes, leftover, milk, biscuit mix, instant, corn , prepared according to package directions (or mixed vegetables)

ham drippings , from roasting, onion , from cooked ham roast, butter, garlic, finely chopped, dry red wine, all-purpose flour, water, ground rosemary or 3 tsp of finely chopped fresh rosemary, salt, black pepper, chicken broth, dijon mustard

boneless chuck roast, salt and black pepper, red onion, sliced, cider vinegar, all-purpose flour

tub light chive -and-onion cream cheese, cheese-flavored thin pizza crust (such as boboli), roasted mushrooms and shallots, reduced-fat lorraine cheese (such as saputo), fresh oregano leaves

boneless beef chuck roast (3 lb), condensed cream of mushroom soup, undiluted, sherry or beef broth, onion soup mix

olive oil, fresh corn kernels (may use frozen), chopped red onions (green onion, shallots, and regular onion work fine.), tomato, diced, black beans, rinsed and drained, fresh lime juice, ground cumin, ground dried chile, salt, choped cilantro

jumbo pasta shells, sliced deli roast beef, beef gravy, cream-style horseradish sauce, shredded cheddar cheese

red peppers (approximately 1 1/2 - 2 lbs), tomatoes (plum is preferable ), chicken stock, garlic (more or less for your taste ), sun-dried tomato paste, dried basil, white wine, onion (shallots or red finely chopped), red pepper flakes (adjust to taste or omit), cream (optional), salt (adjust to your taste), pepper (fresh ground adjust to taste)

duck legs , excess skin removed, duck stock or 2 cups chicken stock, water , more if needed to cover duck, rice wine vinegar, apricot preserves, soy sauce, birds eye chile, fresh ground pepper, mix (red, black, white ), green peppercorn, rinsed

boneless rib-eye roast , tied if desired, shallots, peeled, and halved if large, light brown sugar, balsamic vinegar, dry red wine, dijon mustard, coarse salt, pepper

butter, onion, chopped , about 1 cup, shallots, chopped , about 2/3 cup, dried thyme, crushed (or 1 tsp. fresh thyme, snipped), all-purpose flour, reduced-sodium chicken broth, reduced sodium soy sauce, worcestershire sauce, salt, black pepper, freshly ground

roasting chickens, onion, garlic cloves, lemon, olive oil, butter, dried thyme, crumbled dried rosemary, salt, pepper, flour, chicken stock

lean boneless eye of round roast, vegetable cooking spray, onion, cut into wedges, canned no-salt-added beef broth, red wine vinegar, dried crushed red pepper, salt, pepper, garlic, crushed, all-purpose flour, water

drained canned chickpeas (garbanzo beans), dried apricots, chopped, minced shallots, salt, ground ginger, ground cumin, ground cinnamon, ground red pepper, ground turkey, multigrain hamburger buns, split, easy tzatziki sauce

roasting chickens, lime juice, soy sauce, tarragon, cornstarch, water, salt, garlic (optional)

meat (see above), onions, chopped in quarters, packaged onion soup mix (see above), cornstarch, cold water, meat drippings