Roast Beef with Gravy (Trisha Yearwood) Recipe

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Ingredients:

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Directions:

Preheat the oven to 450 degrees F.
Line a 9-by 13- by 2-inch pan or your oven's broiler pan with a sheet of heavy-duty aluminum foil large enough to fully wrap the roast. The shiny side of the foil should be up. Sprinkle the roast on all sides with salt and pepper and place it in the center of the foil. Spread the onion slices over the top of the roast and pour the vinegar around it. Bring the ends of the foil together and fold several times, and then fold the ends together to completely enclose the roast. Pour about 1 inch of water into the pan around the foil-wrapped roast. Bake until the meat is fork tender and brown, 3 to 4 hours. Check the water level in the pan regularly during cooking and replenish it if necessary. If any juice seeps from the foil seals during roasting, save it to use in making the gravy.
When the roast is done, remove the package from the baking pan and let it cool for a few minutes. Open the package carefully to preserve all the juices and transfer the meat to a platter. Cover with a tent of foil to keep it warm while you make the gravy.
Pour the roasting juices into a measuring cup and let the fat rise to the surface. Skim off the fat, reserving 4 tablespoons in a saucepan and discarding the rest. (If the fat measures less than 4 tablespoons, add enough butter to make up the difference.)
Measure the remaining defatted pan juices and reserve. If you have less than 2 cups, add water to make 2 cups. Add the flour to the fat in the saucepan and stir with a wire whisk to make a roux. Cook over medium-low heat until the flour is lightly browned, about 1 minute. Slowly whisk in the reserved pan juices and stir until thickened.
Slice the roast or cut it into chunks (it will be very tender), and serve it with the gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1095.32 Kcal (4586 kJ)
Calories from fat	612.93 Kcal
		% Daily Value*
Total Fat	68.1g	105%
Cholesterol	379.81mg	127%
Sodium	455.9mg	19%
Potassium	1831.33mg	39%
Total Carbs	9.47g	3%
Sugars	1.5g	6%
Dietary Fiber	0.98g	4%
Protein	108.86g	218%
Vitamin C	2.6mg	4%
Iron	11.4mg	63%
Calcium	107.2mg	11%

Amount Per 100 g
Calories	174.66 Kcal (731 kJ)
Calories from fat	97.74 Kcal
		% Daily Value*
Total Fat	10.86g	105%
Cholesterol	60.56mg	127%
Sodium	72.7mg	19%
Potassium	292.02mg	39%
Total Carbs	1.51g	3%
Sugars	0.24g	6%
Dietary Fiber	0.16g	4%
Protein	17.36g	218%
Vitamin C	0.4mg	4%
Iron	1.8mg	63%
Calcium	17.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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