Roast Beef With Caramelized Shallots Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

5 3/4 lbs boneless rib-eye roast , tied if desired
2 lbs shallots, peeled, and halved if large
2 tsp light brown sugar
2 tsp balsamic vinegar
1 cup dry red wine
2 tbsp dijon mustard
coarse salt
pepper

Directions:

Preheat oven to 500 degrees. Season beef with salt and pepper. Place in a large roasting pan; roast until golden brown, about 30 minutes.
Reduce heat to 325. Place shallots around beef, roast until an instant read thermometer inserted in thickest part of roast registers 130 for medium-rare, 1 to 1 1/4 hours, turning shallots with tongs after 30 minutes.
Transfer beef to platter; tent loosely with foil. Transfer shallots to a shallow bowl (continue cooking if not golden brown). Toss with sugar and vinegar; season with salt and pepper. Cover with foil to keep warm.
Pour fat off pan. Add wine, cook over medium heat til syrupy, scraping pan, 2-4 minutes. Add 2 cups water; cook til reduced by half, 4-8 minutes. Strain into a small bowl; whisk in mustard and any accumulated juices from beef. Season with salt and pepper, serve with beef and shallots.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	625.32 Kcal (2618 kJ)
Calories from fat	392.04 Kcal
		% Daily Value*
Total Fat	43.56g	67%
Cholesterol	147.77mg	49%
Sodium	147.25mg	6%
Potassium	769.23mg	16%
Total Carbs	14.23g	5%
Sugars	6.92g	28%
Dietary Fiber	2.34g	9%
Protein	41.48g	83%
Vitamin C	6.1mg	10%
Iron	5.2mg	29%
Calcium	49mg	5%

Amount Per 100 g
Calories	197.64 Kcal (827 kJ)
Calories from fat	123.91 Kcal
		% Daily Value*
Total Fat	13.77g	67%
Cholesterol	46.7mg	49%
Sodium	46.54mg	6%
Potassium	243.13mg	16%
Total Carbs	4.5g	5%
Sugars	2.19g	28%
Dietary Fiber	0.74g	9%
Protein	13.11g	83%
Vitamin C	1.9mg	10%
Iron	1.6mg	29%
Calcium	15.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Italian Style Baked Beans

Bacon, chopped, Onions, chopped, Garlic cloves, chopped and 9 more..
Everyday Italian Balsamic BBQ Sauce

Balsamic vinegar, Ketchup, Brown sugar and 5 more..
Black Gold Balsamic Barbecue Sauce

Balsamic vinegar, Ketchup, Brown sugar and 5 more..
Italian BBQ Pork Chops

Balsamic vinegar, Ketchup, Brown sugar, Garlic, minced and 6 more..
Balsamic Barbecue Chicken

Balsamic vinegar, Ketchup, Brown sugar and 6 more..
Chicken With Balsamic BBQ Sauce

Balsamic vinegar, Ketchup, Brown sugar and 7 more..
Chicken or Steak with Balsamic BBQ Sauce (Giada De Laurentiis)

Balsamic vinegar, Ketchup, Brown sugar and 7 more..
Marinated Heirloom Tomatoes with Tarragon

Chopped shallots, Chopped fresh tarragon, Balsamic vinegar and 4 more..
Braised Lamb Shanks With Garlic and Rosemary (Crock Pot)

Dry red wine, Dijon mustard (heaping), Sea salt and 7 more..