67925 ma apricot glazed roasted shallot Recipes

vegetable oil cooking spray, apricot preserves, ketchup, cider vinegar or 1 tsp white balsamic vinegar or 1 tsp rice wine vinegar, drops tabasco sauce (optional), boneless skinless chicken breast halves, trimmed, crumbled dried thyme, salt and pepper

baby carrots, onion, chopped, water, honey, apricot preserves, chopped fresh parsley

boneless skinless chicken breasts , spread open and laid flattish (butterfly them if you re feeling especially time-rich), butter, apricot preserves, approx 1/3 jar (or 1/2 cup reconstituted dried fruits, soaked in water or juice, your choice), chicken flavor stuffing mix , i.e. 2 packages, to be prepared per package directions

lean ham , cut into 4 slices, apricot fruit spread, orange juice

boneless pork loin, cut into 1-inch cubes, apricot preserves, ground ginger, orange liqueur or 4 tbsp orange juice, butter

green beans, trimmed, carrots peeled into thin ribbon, apricot preserves, salt, cayenne pepper

cooked ham, bone in, apricot preserves, water, brown sugar, dry mustard

soy sauce, apricot jam, cider vinegar, dry white wine (optional), sriracha sauce, garlic cloves, minced, chicken wings, rinsed, lemon , halves

carrots (peeled and cut into thick slices), water, chicken bouillon cubes (chicken broth can be substituted for water and cubes), apricot jam (homemade apricot freezer jam works well too)

boneless skinless chicken breast halves, apricot jam, light soy sauce, water

pork tenderloin , trimmed of excess fat, olive oil, coarse salt, ground pepper, apricot jam, spicy brown mustard

carrot, butter, apricot preserves (or mango chutney), fresh orange juice, orange rind, ground nutmeg, salt

apricot preserves, frozen orange juice concentrate, thawed, reduced sodium soy sauce (next time i may reduce this to 1 tsp), rice vinegar, garlic clove, boneless skinless chicken breast halves, salt & fresh ground pepper, fresh green beans, trimmed (i used steamed zucchini instead which was amazing), olive oil, hot cooked brown rice, romaine leaves

thick beef sausages, brown sugar, oil, apricot nectar, beef stock, worcestershire sauce, dried basil, tomato paste, cornflour (optional)

apricot preserves, white wine vinegar, hot mustard, garlic cloves, finely chopped, chicken thighs with skin , excess fat trimmed

chickens , cut into pieces, apricot preserves, dried plums, pitted, white vinegar, a few pinches of salt, grinds of freshly ground pepper, garlic, peeled, sage leaves

cornstarch, chicken broth, apricot preserves, soy sauce, sesame seeds, toasted, green pepper , cut into strips, red pepper , cut into strips, green onions, sliced (about 1/4 cup.), garlic, minced, ground black pepper, vegetable oil or 2 tsp canola oil, uncooked medium shrimp, peeled and deveined, sliced water chestnuts, baby corn, drained and cut into bite size pieces (optional), hot cooked brown rice or 1 1/2 cups cooked white rice

pork tenderloin, salt, ground black pepper, sesame oil, apricot preserves, tamari soy sauce, pickled ginger