Directions:
- Combine all ingredients, except the wings, in a bowl. Taste for sweet/hot/sour/salt balance and adjust to your preference. It should be very strong, if not add another tablespoon of Sriracha.
- Place wings in heavy plastic bag(s) and cover with the marinade.
- Seal and refrigerate for two days, turning the bag(s) occasionally to ensure even marinating. (Yes, this requires some planning but it’s worth it.).
- When ready to cook, preheat the oven to 325 degrees.
- Spread foil over two shallow pans and top with racks (cake or roasting racks work well).
- Spread wings out on racks, saving their marinade.
- Roast for 1 3/4 hours in the middle or bottom of the oven, switching pans occasionally.
- Every so often, turn wings, basting with marinade and piercing with a fork during the first hour of roasting.
- Wings are done when they can be easily pierced with the tip of a sharp knife. If they are not crisp enough for you, flip on the broiler or turn the oven to 500 degrees for a few minutes. Watch carefully - they can easily burn. Serve hot, warm or cold. Squeeze fresh lemon over them at the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 712.21 Kcal (2982 kJ) | ||
| Calories from fat | 309.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.42g | 53% | |
|---|---|---|---|
| Cholesterol | 333.32mg | 111% | |
| Sodium | 2144.19mg | 89% | |
| Potassium | 602.09mg | 13% | |
| Total Carbs | 45.15g | 15% | |
| Sugars | 29.27g | 117% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 54.51g | 109% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 5.6mg | 31% | |
| Calcium | 95.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 194.32 Kcal (814 kJ) | ||
| Calories from fat | 84.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 53% | |
|---|---|---|---|
| Cholesterol | 90.94mg | 111% | |
| Sodium | 585.01mg | 89% | |
| Potassium | 164.27mg | 13% | |
| Total Carbs | 12.32g | 15% | |
| Sugars | 7.99g | 117% | |
| Dietary Fiber | 0.83g | 12% | |
| Protein | 14.87g | 109% | |
| Vitamin C | 3.6mg | 22% | |
| Iron | 1.5mg | 31% | |
| Calcium | 26mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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