213825 lupe italian bread and tomato salad Recipes

vine ripe tomatoes, enough red wine vinegar or balsamic vinegar to so that when the juice from the tomatoes and melted ice you still have a tart flavor., crusty bread ., salt and pepper to taste, olive oil, a few parsley leaves for garnish, ice

italian salad dressing, prepared, grey poupon dijon mustard, dried oregano, italian bread , split lengthwise, lettuce, shredded, deli ham, sliced, deli salami, sliced, roasted red peppers , cut into strips, provolone cheese , deli sliced, red onion, thinly sliced

thick) stale italian bread slices, cut into 1-inch cubes, tomatoes, chopped, purple onion, chopped, chopped fresh or 1 tsp dried basil, chopped fresh or 1 tsp dried oregano, balsamic dressing

ciabatta or italian bread loaf, tomatoes , cut in half lengthwise, red onion, cut into 8 wedges, olive oil, divided, seedless cucumber, halved and sliced, chopped fresh basil, red wine vinegar, minced garlic, salt and pepper to taste

tomato juice, water, tomato paste, dried minced onion, dried basil, sugar, garlic powder, dried oregano, paprika, cayenne pepper, italian bread, butter, softened, frozen fully cooked italian meatballs, shredded parmesan cheese

italian bread (1/2 lb loaf), italian dressing, shredded parmesan cheese, mayonnaise, mustard, sliced genoa salami, sliced garlic bologna, provolone cheese, romaine lettuce leaf, tomatoes, sliced, bacon, sliced cooked and cut in half

italian turkey sausage, oregano, basil, salt, fennel seed, crushed, ground sirloin, fresh mozzarella cheese, italian bread rolls, split, fat-free tomato sauce

italian bread, italian dressing , viva or your very favorite brand, romaine lettuce , torn or shredded, onion, sliced, tomato, sliced, ham, sliced paper thin, genoa salami, sliced paper thin, turkey breast, sliced paper thin, provolone cheese, sliced thin, mozzarella cheese, sliced thin

italian bread, italian dressing, shredded parmesan cheese, mayonnaise, mustard, sliced salami, sliced mortadella or 1/2 lb bologna, sliced provolone cheese, romaine lettuce, tomatoes, sliced, bacon, cooked and cut in half

cooked chicken breasts, finely chopped, chili powder, miracle whip light, light ranch salad dressing, italian bread, tomato , cut into slices, kraft processed cheese slices

bread (use italian or french-style unsliced bread, cut into 1-inch cubes), prosciutto (thickly sliced and diced ) or 5 oz ham (thickly sliced and diced), canned roasted red pepper, chopped, green onions, finely chopped, grated parmesan cheese, divided, chopped tomatoes, drained, sliced black olives (or use less ), mozzarella cheese, shredded (can use less or to taste), eggs, full-fat milk, cayenne pepper, seasoning salt (or use white salt), black pepper, chopped fresh parsley, capers (optional)

vinaigrette, lime juice, mozzarella cheese , cut into 1/4-inch-thick slices, unsliced french or italian bread loaf, head bibb lettuce, tomatoes , cut into 1/4-inch-thick slices, thick bacon slices, cut into thirds and cooked

chicken breasts, finely chopped, cooked, chili powder, miracle whip light, kraft reduced-fat ranch dressing, italian bread, tomato , cut into 8 thin slices, kraft 2% american cheese singles

crusty italian bread, tomatoes, chopped, fresh basil, chopped, garlic cloves, chopped, red onions, chopped, red wine vinegar, extra virgin olive oil, feta cheese, salt and pepper

italian roma tomatoes, cut in half, olive oil, essence , recipe follows, extra-virgin olive oil, balsamic vinegar, chiffonade of basil, red onion , julienned, salt and pepper, beef steak tomato , cut into 6 slices, yellow beef steak tomato , cut into 6 slices, fresh mozzarella cheese, fried green tomatoes , for top of salad, black pepper , for the rim, edible flowers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

unsweetened applesauce, fat-free mayonnaise, chopped celery, chopped green pepper, unsweetened crushed pineapple, drained, chopped onion, salt-free herb seasoning blend, garlic powder, pepper, light water-packed tuna, drained and flaked, italian bread, tomato, lettuce leaves

twelve 1/3-inch-thick diagonal slices of french or italian bread, crumbled roquefort (about 2 oz), softened, unsalted butter, softened, sherry vinegar or red-wine vinegar, dijon-style mustard, extra-virgin olive oil, torn frisee (french or italian curly chicory), rinsed and spun dry, torn arugula , rinsed well and spun dry

italian bread, crusts removed (cut or torn into 1-inch cubes, about 6 cups), red bell pepper , roasted, stemmed, seeded, and cut into 1/2-inch strips, yellow bell pepper , roasted, stemmed, seeded, and cut into 1/2-inch strips, extra virgin olive oil, cider vinegar, red onion, quartered and sliced thin (or white onion), scallion, trimmed and sliced thin, including 2 inches of greens, green olives, pitted and sliced, oregano leaves, minced fresh, table salt, ground black pepper