31871 lunch sandwich cold Recipes

sandwich rolls (3 oz. each), tomato jam, sliced spanish cured ham or prosciutto, manchego cheese (see notes), thinly sliced , or parmesan cheese, shaved, arugula leaves or salad greens (about 4 oz.), rinsed and crisped

sandwich buns, split, butter, softened, cream cheese, softened, shredded cooked chicken, whole-berry cranberry sauce, mayonnaise, green onions, chopped, lemon juice, lettuce leaves

water, four 1/4-inch-thick slices fresh gingerroot, scotch or medium-dry sherry, skinless boneless whole chicken breast (about 3/4 lb), vegetable oil, grated peeled fresh gingerroot, minced scallion, asian sesame oil, accompaniment:cold sesame spinach

instant coffee powder (nescafe classic for me!), water, cold nonfat milk

cold milk (thanda doodh), boiling water, instant coffee powder, cream (malai), sugar (cheeni), crushed ice

cucumber, ripe small california avocado, scallion, garlic, salt, white pepper, fresh coriander leaves, fresh lemon juice, plain yogurt, cold water, ice cube, fresh coriander

rum, dark, southern comfort, peach brandy, creme de cacao, dark, coffee, cold, strong, sugar (to taste) or 2 tsp splenda substitute (to taste), ice, crushed

ground coffee, cold water, divided, sweetened condensed milk (optional)

water, cold, cinnamon sugar, fresh lemon juice, fresh soft breadcrumbs, lemon rind, grated, apple, cored, peeled & cubed 3/4-inch, pear, cored, peeled, & cubed 3/4-inch, cherries, pitted, plum, pitted, peach, peeled, pitted, & cubed 3/4-inch, raspberry jam or 1/4 cup raspberry preserves, sweet white wine, cranberry juice

pearl barley, plain yogurt, cold water, canned chick-peas, drained and rinsed, salt, fresh ground pepper, minced fresh mint leaves , plus, fresh mint sprig (to garnish )

sandwich bread slices, cream cheese, softened, diced salad olives, chopped pecans, toasted, mayonnaise, pepper

ripe strawberries, hulled, raspberry liqueur or 1/2 cup creme de cassis, granulated sugar (if needed), unflavored gelatin, cold water, heavy cream, cold, sugar, raspberries, mint sprigs (for garnish )

baby bok choy, separated into leaves, rice vinegar (not seasoned ), soy sauce, hoisin sauce, black pepper, chinese five-spice powder, vegetable oil, asian sesame oil, sesame seeds, toasted, cooked cold-smoked chicken legs (see cooks note, below), skin discarded and meat finely shredded (3 cups), seedless cucumber (usually plastic-wrapped), halved lengthwise, cored, and cut into 1/8-inch-thick matchsticks, chopped fresh cilantro, roasted unsalted cashews (2 1/2 oz)

kraft horseradish sauce, red wine vinegar, olive oil, dried dill weed, cold roast beef, cut in bite-size chunks, head boston lettuce

coloured rotini pasta (cooked, drained and rinsed under cold water), chopped cooked ham, red bell pepper, seeded and chopped, yellow bell pepper, seeded and chopped, plum tomato, chopped, red onion, chopped, frozen peas, thawed, crumbled blue cheese (or use 1 cup finely cubed cheddar cheese) or 1/2 cup feta cheese (or use 1 cup finely cubed cheddar cheese), fresh ground black pepper (to taste), salt (to taste if needed), mayonnaise, prepared hidden valley original ranch dressing (can use more , or use favorite brand ranch dressing), red wine vinegar, seasoning salt (or use 1/2 tsp white salt), minced fresh garlic (or use 1 tsp garlic powder, or to taste)

beef bouillon, cold, whole medium beets, chilled and undrained, lemon juice, salt, pepper, minced lemon peel (optional), sour cream