Cold-Brewed Iced Coffee Recipe

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Cold-Brewed Iced Coffee
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Ingredients:

Directions:

  1. In a jar with a tight fitting lid combine coffee grounds and 4 1/2 cups cold water. Cover and shake well. Set aside at room temperature at least 12 hours.
  2. Strain the coffee twice through sieve lined with a coffee filter or cheesecloth. Pour the strained coffee into a large pitcher. Add the remaining 4 1/2 cups cold water. Serve with sweetened condensed milk or sugar and regular milk.
  3. Note: Make one batch to use for ice cubes. Freeze the coffee in ice cube trays and serve iced coffee with frozen coffee cubes so it doesn't get watered down.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.11 Kcal (42 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 0%
Cholesterol 1.07mg 0%
Sodium 9.27mg 0%
Potassium 25.91mg 1%
Total Carbs 1.7g 1%
Sugars 1.7g 7%
Protein 0.25g 1%
Vitamin C 0.1mg 0%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 3.79 Kcal (16 kJ)
Calories from fat 0.96 Kcal
% Daily Value*
Total Fat 0.11g 0%
Cholesterol 0.4mg 0%
Sodium 3.48mg 0%
Potassium 9.72mg 1%
Total Carbs 0.64g 1%
Sugars 0.64g 7%
Protein 0.09g 1%
Calcium 12.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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