FRENCH DIP SANDWICH Recipe

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Ingredients:

Serving

sandwich

Directions:

Serves 4| Hands-On Time: 15m| Total Time: 8hr 15m
Ingredients
Cups low-sodium beef broth
Medium onion, sliced
Cloves garlic, smashed
Tablespoons Worcestershire sauce
Tablespoon all-purpose flour
/2 pounds beef brisket, trimmed
Kosher salt and black pepper
Tablespoons olive oil
Tablespoons red wine vinegar
Ounces mixed greens (about 6 cups)
Large baguette—cut into 4 pieces, split horizontally, and lightly toasted
Directions
In a 4- to 6-quart slow cooker, combine the broth, onion, garlic, Worcestershire, and flour. Season the brisket with 1/2 teaspoon salt and 1/4 teaspoon pepper and place in the slow cooker. Cover and cook until very tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time).
Ten minutes before serving, transfer the brisket to a cutting board and thinly slice against the grain. Strain the cooking liquid into a small saucepan and reserve the onions. Boil the cooking liquid until reduced to 11/2 cups, 5 to 7 minutes.
In a large bowl, whisk together the oil, vinegar, and 1/4 teaspoon each salt and pepper. Add the greens and toss to combine.
Dividing evenly, form sandwiches with the baguette, brisket, and reserved onions. Serve with the cooking liquid, for dipping, and the salad.
By Charlyne Mattox , December, 2012

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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