Quick Cranberry Chicken Salad Sandwiches Recipe

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Quick Cranberry Chicken Salad Sandwiches
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Ingredients:

Directions:

  1. Place buns cut side up on an ungreased baking sheet. Spread butter over bun bottoms. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Spread cream cheese on bun tops.
  2. In a small bowl, combine the chicken, cranberry sauce, mayonnaise, onions and lemon juice. Spread over bun bottoms. Top each with a lettuce leaf; replace tops. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 588.97 Kcal (2466 kJ)
Calories from fat 401.87 Kcal
% Daily Value*
Total Fat 44.65g 69%
Cholesterol 75.03mg 25%
Sodium 855.85mg 36%
Potassium 920.21mg 20%
Total Carbs 24.03g 8%
Sugars 2.41g 10%
Dietary Fiber 3.33g 13%
Protein 21.5g 43%
Vitamin C 15.3mg 26%
Iron 4.4mg 24%
Calcium 138.3mg 14%
Amount Per 100 g
Calories 115.23 Kcal (482 kJ)
Calories from fat 78.63 Kcal
% Daily Value*
Total Fat 8.74g 69%
Cholesterol 14.68mg 25%
Sodium 167.44mg 36%
Potassium 180.04mg 20%
Total Carbs 4.7g 8%
Sugars 0.47g 10%
Dietary Fiber 0.65g 13%
Protein 4.21g 43%
Vitamin C 3mg 26%
Iron 0.9mg 24%
Calcium 27.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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