Rolled Olive Sandwiches Recipe

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Rolled Olive Sandwiches
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Ingredients
6
Count
Nutrition
37
Calories
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Ingredients:

Directions:

  1. Remove crusts from bread; reserve crusts for another use. Flatten bread slices with a rolling pin.
  2. Stir together cream cheese and remaining ingredients. Spread 2 tablespoons cream cheese mixture on 1 side of each bread slice. Roll up tightly; cover and chill at least 4 hours. To serve, cut each roll into 4 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.46 Kcal (157 kJ)
Calories from fat 37.1 Kcal
% Daily Value*
Total Fat 4.12g 6%
Cholesterol 0.81mg 0%
Sodium 8.28mg 0%
Potassium 5.96mg 0%
Total Carbs 0.2g 0%
Sugars 0.08g 0%
Dietary Fiber 0.11g 0%
Protein 0.15g 0%
Iron 0.1mg 0%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 759.84 Kcal (3181 kJ)
Calories from fat 752.56 Kcal
% Daily Value*
Total Fat 83.62g 6%
Cholesterol 16.35mg 0%
Sodium 168.02mg 0%
Potassium 120.98mg 0%
Total Carbs 4.05g 0%
Sugars 1.65g 0%
Dietary Fiber 2.28g 0%
Protein 3.1g 0%
Vitamin C 0.2mg 0%
Iron 1.2mg 0%
Calcium 26.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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