394 lump crab cheese Recipes

lump crabmeat , picked over to remove any shell and cartilage, scallion, finely chopped, green bell pepper, finely chopped, chopped pimiento, egg, yolk only, dry mustard, artichoke hearts, coarsely chopped, paprika, mayonnaise, freshly grated parmesan cheese, seasoned dry bread crumb, salt and black pepper, to taste

lump crabmeat, claw crabmeat, sour cream, lemon juice, worcestershire sauce, dry mustard, garlic salt, sharp cheddar cheese, whole milk

lump crabmeat, chicken broth, half-and-half, creme fraiche, butter, garlic, finely minced, green onions, sliced, all-purpose flour, salt, parsley, chopped, original essence (receipe #14372), linguine, cooked, parmigiano-reggiano cheese

lump crabmeat, drained, plum tomato, seeded and diced, grated parmesan cheese, drained capers, sherry or chicken broth, coarsely ground pepper, cod fillets (5 oz each), salt, snipped fresh dill

lump crabmeat, drained, shredded reduced-fat swiss cheese, miracle whip light, chopped celery, chopped red onion, dried parsley flakes, pepper, frozen miniature phyllo tart shells

lump crabmeat, breadcrumbs, soft fresh, low-sodium cream of mushroom soup, mayonnaise, onion, finely chopped, celery, very finely chopped, salt, pepper, eggs, beaten, milk, cheddar cheese, grated

lump crabmeat, drained, shredded parmesan cheese, chopped green onion, butter, melted, beef tenderloin steaks (6 oz each), salt, pepper

lump crabmeat , imitation is what i use, cheddar cheese, shredded, onions, finely chopped, celery, finely chopped, butter, flour, salt, half-and-half, egg, beaten, parsley, finely chopped, fine breadcrumbs

all-purpose flour, egg yolks , reserve whites in a cup, sea salt, olive oil, water, flour , for dusting, ricotta cheese (homemade rich fresh ), lump crabmeat, shrimp, raw , deshelled, butter, garlic cloves, minced, fresh parmesan cheese, salt & pepper, thyme, butter, flour, saffron , soak in 1 tsp water for 2 hours, shallots or 1/4 medium onion, finely chopped, chicken stock, garlic cloves, minced, dry white wine, heavy cream, salt & pepper, lump crabmeat, fresh parmesan cheese (to garnish ), parsley (to garnish )

crab claw meat, lump crabmeat, frozen spinach (thawed and finely chopped ), garlic, chopped, fresh jalapenos, chopped, habanero pepper (optional), monterey jack cheese, shredded, swiss cheese, shredded, mild cheddar cheese, shredded, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated

dungeness crabmeat or 4 oz lump crabmeat or 4 oz imitation crabmeat, cream cheese, room temperature, grated lemon zest, lemon juice, kosher salt (to taste), ground black pepper, chopped fresh chives, wonton wrappers (square), vegetable oil, for deep-frying, egg, whisked with 2 tbsp water

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, salt, ice water, king crab leg, thawed if frozen , or 1/2 lb lump crabmeat, picked over, eggs, heavy cream, chopped fresh chives, chopped fresh parsley, chopped fresh cilantro, seafood seasoning such as paul prudhomme s, salt, black pepper, freshly grated nutmeg, coarsely grated monterey jack cheese (1/2 cup), coarsely grated swiss cheese (1/2 cup)

lump crabmeat, diced red bell pepper, reduced calorie mayonnaise, chopped fresh parsley, chopped fresh chives, fresh lime juice, djion mustard, grated parmesan cheese, drops hot pepper sauce ( litre like more !), italian bread , cut into 16 slices

lump crabmeat, flaked and picked over, cooked bay shrimp, shredded monterey jack cheese, green onions, finely chopped (include some tender green tops), celery, finely chopped, salt , to taste, fresh lemon juice, tabasco sauce , to taste, drained and chopped pimiento, mayonnaise (or more to taste), plain croissants, split

lump crabmeat, fat free sour cream, seasoned bread crumbs, minced roasted red peppers, poblano peppers, halved, grated parmesan cheese

lump crabmeat (recommended : bumble bee), ricotta cheese, wonton wrappers, egg, beaten, milk, creamy tomato sauce mix (recommended : knorr), butter, chopped parsley, for garnish

sourdough french bread, mayonnaise, ground white pepper, softened butter, divided, shelled cooked crab or canned lump crab, avocado, sliced thin, very thin slices red onion, rinsed, dried, and separated into rings, swiss , gruyere, fontina, or jack cheese, sliced thin

eggs, lump dungeness crabs (canned crab works well), bacon, butter, tomato , dicrd, avocado, diced, ricotta cheese, milk, salt and pepper