Crab Fettuccine Recipe

Posted by
Rate It!
Crab Fettuccine
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook fettuccine according to package directions.
  2. Meanwhile, over medium heat melt the butter in a small saucepan.
  3. Add garlic and green onion, cook until onion and garlic are lightly cooked, about 2 to 3 minutes.
  4. Add the flour and salt, stir to blend.
  5. Lightly brown the flour, add chicken broth, half-and-half, parsley and creme fraiche.
  6. Stir in Emeril's Essense and crab, stir to blend.
  7. Turn heat down to low and simmer, stirring frequently until crab is thoroughly warmed and sauce thickened.
  8. Serve sauce over cooked fetuccine and grate Parmesan Reggiano cheese over all.
  9. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.76 Kcal (2415 kJ)
Calories from fat 237.06 Kcal
% Daily Value*
Total Fat 26.34g 41%
Cholesterol 55.03mg 18%
Sodium 929.14mg 39%
Potassium 182.36mg 4%
Total Carbs 48.96g 16%
Sugars 2.39g 10%
Dietary Fiber 3.89g 16%
Protein 34.77g 70%
Vitamin C 12.3mg 20%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 121.4mg 12%
Amount Per 100 g
Calories 157.77 Kcal (661 kJ)
Calories from fat 64.85 Kcal
% Daily Value*
Total Fat 7.21g 41%
Cholesterol 15.05mg 18%
Sodium 254.16mg 39%
Potassium 49.88mg 4%
Total Carbs 13.39g 16%
Sugars 0.65g 10%
Dietary Fiber 1.07g 16%
Protein 9.51g 70%
Vitamin C 3.4mg 20%
Iron 0.4mg 9%
Calcium 33.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top