250813 luby cafeteria baked cream pot Recipes
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baking potatoes ( about 7 lbs), cooked crumbled bacon and9 Morebaking potatoes ( about 7 lbs), cooked crumbled bacon, sour cream for a denser use 2 cups, shredded sharp cheddar cheese, shredded mild cheddar cheese (save 1 1/2 cup. for top), heavy cream, scallions (or a handful of chopped chives) chopped fine, butter and a small amount to coat the casserole dish, eggs beaten, salt, freshly ground pepper40 min, 11 ingredients
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cream cheese, softened, sugar, eggs, milk, butter, melted and11 Morecream cheese, softened, sugar, eggs, milk, butter, melted, lemon juice, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, diced peeled tart apples, bran flakes, sugar, ground cinnamon40 min, 16 ingredients
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cream cheese, softened, butter, softened, sugar, egg and11 Morecream cheese, softened, butter, softened, sugar, egg, egg white, buttermilk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, fresh raspberries, chopped walnuts, toasted, sugar, milk50 min, 15 ingredients
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butternut squash (about 2 lb), water and11 Morebutternut squash (about 2 lb), water, cream cheese, softened, sugar, caramel ice cream topping, ground cinnamon, salt, ground ginger, cold milk, instant vanilla pudding mix, pastry shell (9 inches), baked, cream and toasted flaked coconut35 min, 13 ingredients
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Baked Rice Dressingbaked rice dressing, ground lean pork, rice, onion soup and11 Morebaked rice dressing, ground lean pork, rice, onion soup, cream of mushroom soup, chopped green onions, chopped celery, minced parsley, chopped onions, chopped bell pepper, in a 21/2 quart casserole , mix ground meat with rice. add soups, vegetables, and creole seasoning. cover with tight-fitting, lid in serving to retain moisture., bake at 325 degrees for 1 1/2 hours.1 hour 30 min, 15 ingredients
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Baked Stuffed Potato Shellsbaked stuffed potato shells, potatoes, baked and cooled and9 Morebaked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.10 min, 11 ingredients
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Baked Corn Custardcreamed corn, condensed sweetened milk, eggs, beaten, salt and2 Morecreamed corn, condensed sweetened milk, eggs, beaten, salt, butter melted in baking dish, mix and bake1 hour 30 min, 6 ingredients
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Cream Cheese Chocolate Cupcakescream cheese, softened, sugar, egg, salt, chocolate chips and11 Morecream cheese, softened, sugar, egg, salt, chocolate chips, peanut butter chips (or just use more chocolate if you want), cupcakes, all-purpose flour, sugar, baking cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla25 min, 17 ingredients
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Vanilla Cupcakes with Cream Cheese Frostingbutter, softened, sugar, eggs, vanilla extract and6 Morebutter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, milk, paper baking cups, cream cheese frosting10 ingredients
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Cream Filled Pumpkin Cupcakesbaking powder, baking soda, butter, sugar and10 Morebaking powder, baking soda, butter, sugar, cream cheese room temp, eggs, flour, flour, ground cinnamon, pumpkin solid packed 15 oz, salt, vanilla extract, vegetable oil14 ingredients
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