Cream Filled Pumpkin Cupcakes Recipe

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Cream Filled Pumpkin Cupcakes
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Ingredients:

  • 1/4 cup butter
  • 1 lb confectioners' sugar
  • 4 eggs
  • 2 cup flour
  • 2 cup flour
  • 0 frosting
  • 1 can pumpkin solid packed 15 oz
  • 1 tsp salt
  • 3/4 cup vegetable oil

Directions:

  1. Combine the eggs, sugar, oil and pumpkin. Combine the flour, baking soda, salt baking powder and cinnamon, add to pumpkin mixture and beat weel. Fill paper-lined muffin cups 2/3 full.
  2. Bake at 350 for 18-22 minutes or until a toothpick comes out clean.
  3. Frosting....
  4. Combine all ingredients in large mixing bowl and beat well until smooth.
  5. Cut off tops and fill with frosting and place top back on cupcake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7943.83 Kcal (33259 kJ)
Calories from fat 3411.23 Kcal
% Daily Value*
Total Fat 379.03g 583%
Cholesterol 870.23mg 290%
Sodium 18725.9mg 780%
Potassium 2085.52mg 44%
Total Carbs 1060.44g 353%
Sugars 448.12g 1792%
Dietary Fiber 67.73g 271%
Protein 104.36g 209%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 19%
Iron 42mg 233%
Calcium 2210.3mg 221%
Amount Per 100 g
Calories 415.4 Kcal (1739 kJ)
Calories from fat 178.38 Kcal
% Daily Value*
Total Fat 19.82g 583%
Cholesterol 45.51mg 290%
Sodium 979.21mg 780%
Potassium 109.06mg 44%
Total Carbs 55.45g 353%
Sugars 23.43g 1792%
Dietary Fiber 3.54g 271%
Protein 5.46g 209%
Iron 2.2mg 233%
Calcium 115.6mg 221%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 189.7
    Points
  • 217
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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