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Vanilla Cupcakes with Cream Cheese Frosting Recipe

Vanilla Cupcakes with Cream Cheese Frosting Recipe

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Vanilla Cupcakes with Cream Cheese Frosting

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Ingredients

Count

Nutrition

1304

Calories

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Ingredients:

Serving

1 cup butter, softened
2 cups sugar
3 large eggs
1 tsp vanilla extract
2 3/4 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1 cup milk
22 paper baking cups
cream cheese frosting

Directions:

Preheat oven to 350°. Beat butter at medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Add eggs, 2 at a time, beating until blended after each addition. Add vanilla; beat until blended.
Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. (Batter will be thick.)
Place 22 baking cups in 2 (12-cup) muffin pans; spoon 1/4 cup batter into each cup.
Bake at 350° for 18 to 22 minutes or until a wooden pick inserted in center comes out clean. Remove from pans to wire racks, and cool completely (about 45 minutes). Pipe or spread Cream Cheese Frosting onto cupcakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1304.46 Kcal (5462 kJ)
Calories from fat	1104.87 Kcal
		% Daily Value*
Total Fat	122.76g	189%
Cholesterol	47.77mg	16%
Sodium	71.17mg	3%
Potassium	2839.67mg	60%
Total Carbs	108.77g	36%
Sugars	11.27g	45%
Dietary Fiber	43.06g	172%
Protein	31.28g	63%
Vitamin A	0.1mg	3%
Iron	9.8mg	54%
Calcium	164.9mg	16%

Amount Per 100 g
Calories	446.72 Kcal (1870 kJ)
Calories from fat	378.37 Kcal
		% Daily Value*
Total Fat	42.04g	189%
Cholesterol	16.36mg	16%
Sodium	24.37mg	3%
Potassium	972.47mg	60%
Total Carbs	37.25g	36%
Sugars	3.86g	45%
Dietary Fiber	14.75g	172%
Protein	10.71g	63%
Iron	3.4mg	54%
Calcium	56.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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