93713 lower cal chocolate mousse filled layer cake Recipes

chocolate crepes (from recipe nif s chocolate crepe batter #354547), semisweet chocolate, sugar, vanilla extract, boiling water, eggs, separated, cream, chopped nuts

chocolate milk, frozen pitted dark sweet cherries, carton (4 oz) whipped chocolate mousse yogurt, ice cubes

cake flour, baking powder, salt, unsalted butter, softened, granulated sugar, eggs, whole milk, pure vanilla extract

chocolate chips, sugar, water, red wine, eggs, separated, vanilla sugar, rich whip, graham cracker pie crust

chocolate , with a cocoa content of over 75, eggs, separated, sugar

chocolate wafer pie crust (homemade or store bought ), chocolate pudding mix, skim milk, peanut butter (more or less ), cool whip lite, peanut butter-filled chocolate sandwich cookies (optional), peanut butter kiss (optional)

chocolate bars with almonds, marshmallows or 1 1/2 cups miniature, milk, whipping cream , whipped, pastry shells (baked ) or 1 (8 inch) graham cracker crust or 1 (8 inch) chocolate crumb crusts

chocolate, eggs , seperated, tia maria or 2 tbsp orange juice, fresh cream, strawberries or raspberries

chocolate (60% cocoa solids), mascarpone cheese, icing sugar , sifted (powder sugar), cognac

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), milk, instant vanilla pudding, peanut butter, dry roasted peanuts, semisweet baking chocolate, melted, cool whip

create a bakery-style filling, use the instant (or cook and serve ) pudding mix and substitute heavy cream for half of the milk requirements in the recipe., after mixing , place the pudding in a bowl and cover with plastic wrap but place the plastic wrap directly on the pudding to avoid a film from forming., after the pudding cools , you can use it to fill your cake. this technique will create a thick, heavy pudding and your guests will never know that the filling was not homemade

chocolate wafers or chocolate graham cookies, butter melted, unflavored gelatin, fat free half & half, sugar divided, unsweetened cocoa powder, egg lightly beaten, vanilla extract, chocolate , semisweet morsels, liquid pasteurized egg white

chocolate wafer cookies, crushed (about 2 cups), sugar, divided, butter or 1/4 cup margarine, melted, plus, butter or 1 tbsp margarine, melted, cream cheese, softened and divided, eggs, vanilla extract, divided, semi-sweet chocolate baking squares, melted and slightly cooled, sour cream, divided, dark brown sugar, all-purpose flour, chopped pecans, cream cheese, softened, almond extract, semi-sweet chocolate baking squares, butter or 1/4 cup margarine, powdered sugar, water, vanilla extract

chocolate chips, chocolate strup, melted chocolate chips, pure vanilla extract, sugar, carton whipped cream

chocolate, eggs, room temperature, double cream or 150 ml whipping cream

chocolate -- * see note, eggs -- separated, sugar, vanilla, cream of tartar, grand marnier, orange peel -- grated