Chocolate Peanut Butter Layer Pie Recipe

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Chocolate Peanut Butter Layer Pie
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Ingredients:

Directions:

  1. Spread 2 tablespoons of peanut butter onto bottom of pie crust.
  2. Prepare chocolate pudding and pie filling mix with the skim milk. Pour into pie crust. Let chill in refrigerator until set.
  3. Once set, spread Cool Whip on top. Crumble cookies on top of whipped cream and garnish with kisses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.49 Kcal (664 kJ)
Calories from fat 90.64 Kcal
% Daily Value*
Total Fat 10.07g 15%
Cholesterol 11.4mg 4%
Sodium 155.62mg 6%
Potassium 124.99mg 3%
Total Carbs 14.81g 5%
Sugars 7.12g 28%
Dietary Fiber 0.7g 3%
Protein 2.91g 6%
Vitamin C 0.5mg 1%
Iron 0.7mg 4%
Calcium 88mg 9%
Amount Per 100 g
Calories 229.42 Kcal (961 kJ)
Calories from fat 131.2 Kcal
% Daily Value*
Total Fat 14.58g 15%
Cholesterol 16.5mg 4%
Sodium 225.26mg 6%
Potassium 180.92mg 3%
Total Carbs 21.44g 5%
Sugars 10.3g 28%
Dietary Fiber 1.02g 3%
Protein 4.21g 6%
Vitamin C 0.7mg 1%
Iron 1mg 4%
Calcium 127.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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