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Chocolate Mousse Crepes Recipe

Chocolate Mousse Crepes Recipe

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Ingredients:

Serving

12 chocolate crepes (from recipe nif's chocolate crepe batter #354547)
1/2 lb semisweet chocolate
2 tsp sugar
1 1/2 tsp vanilla extract
1/2 cup boiling water
5 eggs, separated
whipped cream
chopped nuts

Directions:

Make a batch of Nif's Chocolate Crepe Batter #354547 and keep warm.
Grate the chocolate and mix with the sugar, vanilla extract and boiling water. Beat until smooth.
Add the egg yolks one at a time beating well after each addition.
Beat the egg whites until stiff. Fold gently into the chocolate mixture. Refrigerate for two hours.
Fill each crepe with the chocolate mousse mixture and fold over.
Serve with whipped cream and sprinkle with chopped nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.02 Kcal (1528 kJ)
Calories from fat	206.61 Kcal
		% Daily Value*
Total Fat	22.96g	35%
Cholesterol	205.99mg	69%
Sodium	86.63mg	4%
Potassium	290.04mg	6%
Total Carbs	38.43g	13%
Sugars	32.61g	130%
Dietary Fiber	3.4g	14%
Protein	9.53g	19%
Iron	2.8mg	16%
Calcium	56mg	6%

Amount Per 100 g
Calories	246.83 Kcal (1033 kJ)
Calories from fat	139.71 Kcal
		% Daily Value*
Total Fat	15.52g	35%
Cholesterol	139.29mg	69%
Sodium	58.58mg	4%
Potassium	196.12mg	6%
Total Carbs	25.99g	13%
Sugars	22.05g	130%
Dietary Fiber	2.3g	14%
Protein	6.44g	19%
Iron	1.9mg	16%
Calcium	37.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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