Chocolate Mousse Recipe

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Chocolate Mousse
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Ingredients:

Directions:

  1. Create a snow with the egg whites in a mixer.
  2. Melt chocolate chips and combine with yolks, sugar, wine, and water. Mix well.
  3. Fold the snow into the chocolate mixture.
  4. Whip the rich's whip until it is smooth and thick. Fold into the mousse mixture.
  5. Add to pie crust and freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.48 Kcal (1078 kJ)
Calories from fat 118.2 Kcal
% Daily Value*
Total Fat 13.13g 20%
Cholesterol 86.27mg 29%
Sodium 188.51mg 8%
Potassium 101.19mg 2%
Total Carbs 29.99g 10%
Sugars 8.19g 33%
Dietary Fiber 0.46g 2%
Protein 4.95g 10%
Vitamin C 0.1mg 0%
Iron 1.4mg 8%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 331.84 Kcal (1389 kJ)
Calories from fat 152.34 Kcal
% Daily Value*
Total Fat 16.93g 20%
Cholesterol 111.19mg 29%
Sodium 242.95mg 8%
Potassium 130.41mg 2%
Total Carbs 38.65g 10%
Sugars 10.55g 33%
Dietary Fiber 0.59g 2%
Protein 6.37g 10%
Vitamin C 0.1mg 0%
Iron 1.9mg 8%
Calcium 40.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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