Chocolate Glazed Triple-Layer Cheesecake Recipe

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Chocolate Glazed Triple-Layer Cheesecake
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Ingredients:

Directions:

  1. In a bowl, combine cookie crumbs, 1/4 cup sugar, and butter; stir to blend well.
  2. Press mixture onto bottom and 2 inches up sides of a 9-inch springform pan; set aside.
  3. In another bowl, combine 1 (8 oz) package cream cheese and 1/4 cup sugar; using an electric mixture, beat at medium speed until fluffy.
  4. Add 1 egg and 1/4 teaspoon vanilla; beat well.
  5. Stir in melted chocolate and 1/3 cup sour cream.
  6. Spoon mixture over chocolate crust.
  7. In another bowl, combine remaining 8 ounce package cream cheese, brown sugar and flour; beat until fluffy.
  8. Add in 1 egg and 1/2 teaspoon vanilla; beat well.
  9. Stir in pecans; spoon mixture over chocolate layer.
  10. In another bowl, combine 5 ounces cream cheese and remaining 1/4 cup sugar; beat until fluffy.
  11. Add in remaining egg; beat well.
  12. Stir in remaining 1 cup sour cream, 1/4 teaspoon vanilla and almond extract.
  13. Spoon over pecan layer.
  14. Bake in a 325° oven for 1 hour.
  15. Turn oven off and leave cheesecake in oven 30 minutes.
  16. Open oven door and leave cheesecake in oven for another 30 minutes.
  17. Cool; then cover and chill at least 8 hours.
  18. Remove from pan; spread warm glaze on top.
  19. To make Chocolate Glaze: Add chocolate and butter to the top of a double boiler; bring water to a boil.
  20. Lower heat; cook until chocolate is melted and smooth, stirring occasionally.
  21. Remove from heat; stir in remaining ingredients until smooth.
  22. Spread warm glaze over cheesecake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.19 Kcal (1395 kJ)
Calories from fat 223.63 Kcal
% Daily Value*
Total Fat 24.85g 38%
Cholesterol 96.54mg 32%
Sodium 109.56mg 5%
Potassium 134.86mg 3%
Total Carbs 24.78g 8%
Sugars 19.84g 79%
Dietary Fiber 0.53g 2%
Protein 4.48g 9%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 71.6mg 7%
Amount Per 100 g
Calories 305.17 Kcal (1278 kJ)
Calories from fat 204.82 Kcal
% Daily Value*
Total Fat 22.76g 38%
Cholesterol 88.42mg 32%
Sodium 100.34mg 5%
Potassium 123.52mg 3%
Total Carbs 22.7g 8%
Sugars 18.17g 79%
Dietary Fiber 0.49g 2%
Protein 4.1g 9%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 65.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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