Chocolate Mousse Pie Recipe

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Chocolate Mousse Pie
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  1. For Crust:
  2. Preheat oven to 350 degrees F. Process cookies in the food processor. Add melted butter and 1 tablespoon of water. Continue processing until combined. Press crumb mixture into a 9-inch pie plate that has been coated with cooking spray. Bake 9-11 minutes. Remove from oven and cool on a rack.
  3. For Mousse:
  4. Place 2 tablespoons water in a small bowl. Sprinkle gelatin over water, stir until dissolved. Set aside. Place half & half, 1/4 c of sugar, cocoa powder, egg and vanilla in a small saucepan. Cook, stirring with a whisk, over medium-low heat until thickened - approximately 160 degrees F. Remove from heat. Stir in gelatin mixture and chocolate chips. Chill chocolate mixture to room temperature.
  5. Place egg whites in a medium mixing bowl. Beat on high speed with an electric mixer until frothy. Add remaining 1/4 c of sugar. Beat until soft peaks form. Fold egg whites into the cooled chocolate mixture. Pour mousse into pie shell. Refrigerate until mousse is set - about 4 hours. Garnish with strawberries. Slice to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.71 Kcal (761 kJ)
Calories from fat 62.16 Kcal
% Daily Value*
Total Fat 6.91g 11%
Cholesterol 23.87mg 8%
Sodium 225.46mg 9%
Potassium 142.22mg 3%
Total Carbs 28.32g 9%
Sugars 14.44g 58%
Dietary Fiber 1.63g 7%
Protein 4.12g 8%
Iron 1.6mg 9%
Calcium 39.1mg 4%
Amount Per 100 g
Calories 293.91 Kcal (1231 kJ)
Calories from fat 100.55 Kcal
% Daily Value*
Total Fat 11.17g 11%
Cholesterol 38.61mg 8%
Sodium 364.67mg 9%
Potassium 230.03mg 3%
Total Carbs 45.81g 9%
Sugars 23.35g 58%
Dietary Fiber 2.64g 7%
Protein 6.67g 8%
Iron 2.6mg 9%
Calcium 63.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 5

Good Points

  • saturated fat free,
  • good source of fiber

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