69728 lower buttermilk bacon spinach quiche Recipes

frozen chopped spinach, thawed, green onions, finely chopped (white parts only ), eggs, beaten, cottage cheese, shredded cheddar cheese, crushed croutons

refrigerated pie crust, olive oil, onion, thinly sliced and quartered, frozen chopped spinach, thawed and drained well, eggs, garlic, minced, dried thyme, dried basil, grated pecorino romano cheese, shredded mozzarella cheese, salt and ground black pepper to taste

shredded cheddar cheese, unbaked pastry shell, diced cooked chicken, chopped fresh spinach, chopped sweet onion (such as vidalia), shredded cheddar cheese, eggs, half-and-half, mayonnaise, salt, ground black pepper, salt-free seasoning blend (such as mrs. dash), or to taste, herbes de provence , or to taste

frozen spinach, olive oil, eggs, milk, pie crust , whole wheat, sharp cheddar cheese, shredded

egg whites, mozzarella , part skim milk cheese, frozen spinach, green peppers, onion

frozen spinach, egg, onion, parmesan cheese, garlic, salt, water, fresh ground pepper

frozen chopped spinach, cottage cheese, onion, chopped, swiss cheese, grated, celery, chopped, eggs, butter, milk, salt, pepper, nutmeg, deep dish pie shells

white wine (sauvignon blanc), shallots (peeled and sliced ), fresh spinach (700g), salt, pepper (freshly ground ), flour, gouda cheese (shredded ), milk, eggs (beaten ), sun-dried tomato (very finely diced ), pine nuts (un-toasted)

olive oil, vidalia onion, chopped, garlic cloves, chopped, frozen chopped spinach, thawed and excess water squeezed out, eggs, sour cream, half-and-half cream, asiago cheese, shredded (or grated parmesean), feta with sun-dried tomato and basil, crumbled, deep dish pie shell

frozen deep dish pie shell, eggs, healthy request cream of mushroom soup, fresh spinach, white onions, monterey jack and cheddar cheese blend, salt, pepper, garlic powder

grated cheddar cheese, flour, salt, dry mustard, melted butter, frozen chopped spinach, milk, half-and-half, chopped onion, nutmeg, eggs, slightly beaten, salt and pepper

pastry for double-crust pie, butter, frozen spinach, thawed and drained well, shredded swiss cheese, eggs, half-and-half cream, salt and pepper

eggs, heavy cream, fresh spinach, salt (to taste), fresh ground black pepper (to taste), quiche pastry dough (recipe here #35153, or 1 single pie crust), grated gruyere cheese (swiss ok), mace, butter

ready-made pie crust (i use pillsbury ), butter, onion, chopped, frozen chopped spinach, thawed & drained, garlic clove (pressed , using garlic press), eggs, milk, shredded colby-monterey jack cheese, salt & pepper

pie crust, butter, sweet onion, diced, cream cheese, softened, whole eggs, egg yolks, milk, heavy cream, frozen chopped spinach , thaw and squeeze out all excess water (important), frozen chopped broccoli, thawed and drained, mushrooms, sliced, cheddar cheese or 1 cup colby-monterey jack cheese, salt, black pepper

eggs, sour cream, mushrooms, sliced, chopped spinach, cooked and drained, french fried onion rings, swiss cheese, grated, deep dish pie shell

pastry shells, eggs, beaten, evaporated milk, dry mustard, salt, cayenne pepper, spinach, thawed and drained, green onions, sliced (1 bunch), swiss cheese, grated, cheddar cheese, grated

flour, salt, margarine, water, chopped onions, frozen spinach, butter, eggs, milk, salt, pepper, nutmeg, grated swiss cheese