173975 low veal bacon red Recipes
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veal cutlets , thin,about 2 1/2 oz each, salt and pepper and18 Moreveal cutlets , thin,about 2 1/2 oz each, salt and pepper, all-purpose flour, breadcrumbs, egg, milk, butter, olive oil, bacon, chopped, chopped onion, minced garlic, dry red wine, italian tomatoes, tomato puree, fresh chopped basil, fresh chopped parsley, fresh oregano, dried red pepper flakes, parmesan cheese, mozzarella cheese, thinly sliced45 min, 20 ingredients
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veal cutlet, all-purpose flour and7 Moreveal cutlet, all-purpose flour, salt & freshly ground black pepper, to taste, olive oil, butter, sliced mushrooms (cremini, white button or portobello), veal stock (wolfgang puck brand preferred, if stock is not available, reduce 1 cup strong, low-sodium beef stock), marsala wine, lemon juice25 min, 9 ingredients
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Hearty Bacon Potato Chowderbacon , cut into 1 inch pieces and8 Morebacon , cut into 1 inch pieces, red potatoes, cubed 1/2 inch (about 6 medium), chopped onion, sour cream, milk, condensed cream of chicken soup, whole kernel corn, drained, pepper, thyme leaves40 min, 9 ingredients
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Bacon and Cabbage Home Friesbaking potatoes , halved crosswise (about 1 1/4 lb) and6 Morebaking potatoes , halved crosswise (about 1 1/4 lb), thick-sliced bacon , cut into 1-inch pieces, red onion, finely chopped, savoy cabbage, thinly sliced, extra virgin olive oil, salt, pepper45 min, 7 ingredients
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Hearty Bacon Potato Chowderbacon , cut into 1-inch pieces, red potatoes, cubed and7 Morebacon , cut into 1-inch pieces, red potatoes, cubed, onion, chopped, sour cream, milk, condensed cream of chicken soup, whole kernel corn, drained, black pepper, thyme leaves50 min, 9 ingredients
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Warm Bacon Dressingbacon slices, red wine vinegar, orange juice, honey, salt and1 Morebacon slices, red wine vinegar, orange juice, honey, salt, pepper20 min, 6 ingredients
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Bacon & Marinated Mushroom Saladolive oil, green onions , cut into fourths, lemon juice and11 Moreolive oil, green onions , cut into fourths, lemon juice, worcestershire sauce, white wine vinegar, salt, ground mustard, pepper, sliced fresh mushrooms, thick-sliced peppered bacon strips, torn romaine, torn red leaf lettuce, red onion, thinly sliced, tomatoes and ripe olives, optional30 min, 14 ingredients
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Low Calorie Buttermilk Cottage Cheese Salad Dressing.nonfat cottage cheese or 2 cups low fat cottage cheese and5 Morenonfat cottage cheese or 2 cups low fat cottage cheese, buttermilk, red wine vinegar, parsley, chopped, garlic cloves, chopped, salt5 min, 6 ingredients
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Low-Cal Roasted Red Pepper Diproasted red peppers, miracle whip calorie-wise and7 Moreroasted red peppers, miracle whip calorie-wise, kraft sun-dried tomato salad dressing, garlic cloves, red pepper, baby carrots, broccoli, chopped, celery ribs, sliced into 3 inch pieces, green pepper, sliced1 min, 9 ingredients
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Low Carb-Roasted Red Pepper Soupolive oil, celery ribs, onion (chopped ), garlic cloves and6 Moreolive oil, celery ribs, onion (chopped ), garlic cloves, red peppers (roasted), chicken broth, water, milk, salt & pepper, parmesan cheese15 min, 10 ingredients
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Low- Calorie Cabbage Red Bean Soupfat-free chicken broth, cabbage, chopped, onion and8 Morefat-free chicken broth, cabbage, chopped, onion, chopped celery, green pepper, frozen spinach, chopped garlic, chopped tomatoes, salt and pepper, morning star soy crumbles (optional), canned red beans1 hour , 11 ingredients
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Low Fat Roasted Red Pepper Dressingsweet red pepper, garlic cloves, balsamic vinegar, pepper and5 Moresweet red pepper, garlic cloves, balsamic vinegar, pepper, salt, fresh basil or 2 tbsp parsley, chopped, olive oil, water, parmesan cheese (optional)30 min, 9 ingredients
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Sour and Sweet Red Cabbagebacon, red cabbage head, cored and thinly sliced and9 Morebacon, red cabbage head, cored and thinly sliced, apples, thinly sliced, sugar, bay leaf, allspice, ground pepper, vinegar, brown sugar, salt30 min, 11 ingredients
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Veal or Lamb Paprikash (Rachael Ray)veal shoulder or boned shank meat, cut into bite-size cub... and16 Moreveal shoulder or boned shank meat, cut into bite-size cubes, or 2 1/2 lb lamb shoulder or boned leg meat, cut into bite-size cubes, salt and freshly ground pepper, all-purpose flour , for dredging, evoo, for drizzling, butter , cut into pieces, onions, chopped, good-quality sweet paprika, ground cumin, garlic, crushed, fresh bay leaves, green bell pepper, seeded and coarsely chopped, red bell pepper, seeded and coarsely chopped, heirloom or organic tomato, chopped, chicken stock (if using veal) or beef stock (if using lamb), dry white wine (if using veal) or dry red wine (if using lamb), creme fraiche , plus a few dollops for garnish, drained caperberries, for garnish , optional3 hour 30 min, 17 ingredients
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Veal Parmesan (Emeril Lagasse)veal cutlets , about 2 1/2 oz each and29 Moreveal cutlets , about 2 1/2 oz each, essence , recipe follows, salt, pepper, all-purpose flour, bread crumbs, egg, milk, unsalted butter, olive oil, pancetta or 3 strips bacon, chopped, chopped yellow onion, minced garlic, dry red wine, italian-style tomatoes, tomato puree, fresh chopped basil, fresh chopped parsely, fresh oregano, dried red pepper flakes, parmesan, mozzarella, thinly sliced, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme50 min, 30 ingredients
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