Directions:
- In 3-quart saucepan, cook bacon over medium heat for 5 minutes; add potatoes and onions.
- Continue cooking, stirring occasionally, until potatoes are tender (15 to 20 minutes).
- Add remaining ingredients.
- Continue cooking, stirring occasionally, until heated through (10 to 12 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.91 Kcal (1172 kJ) | ||
| Calories from fat | 174.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 30% | |
|---|---|---|---|
| Cholesterol | 39.46mg | 13% | |
| Sodium | 339.3mg | 14% | |
| Potassium | 511.98mg | 11% | |
| Total Carbs | 17.35g | 6% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 9.43g | 19% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 130.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 131.44 Kcal (550 kJ) | ||
| Calories from fat | 82.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 30% | |
|---|---|---|---|
| Cholesterol | 18.53mg | 13% | |
| Sodium | 159.33mg | 14% | |
| Potassium | 240.42mg | 11% | |
| Total Carbs | 8.15g | 6% | |
| Sugars | 2.02g | 17% | |
| Dietary Fiber | 0.78g | 7% | |
| Protein | 4.43g | 19% | |
| Vitamin C | 3.3mg | 12% | |
| Iron | 0.3mg | 3% | |
| Calcium | 61.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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