308081 low sugar grain cranberry pumpkin bars Recipes

eggs, sugar, oil, canned pumpkin (or 16 oz.), flour, baking powder, cinnamon, salt, baking soda, cream cheese, butter, melted, vanilla, powdered sugar

bisquick, sugar, oil, pack pumpkin, eggs, beaten, cinnamon (2 tsp plus pampered chef, recipezaar has a mock pampered chef plus recipe), cream cheese, softened, butter, softened, milk, pure vanilla extract, powdered sugar

eggs, sugar, vegetable oil, pumpkin, all-purpose flour, ground cinnamon, baking powder, baking soda, salt, icing, cream cheese, softened, sugar, butter or margarine, softened, vanilla extract, milk

sugar-coated cranberries, fresh or frozen cranberries, granulated sugar, water, acorn squash, sized squash, butter or margarine, melted, salt, ground cinnamon, ground ginger, light corn syrup

egg substitute (or egg whites to equal 1 cup), sugar, unsweetened applesauce, pumpkin (1 can), flour, wheat flour, cinnamon, pumpkin pie spice, baking powder, baking soda, salt, reduced-fat cream cheese, softened, sugar, butter, softened, vanilla, skim milk

sugar, oil, eggs, canned pumpkin, pillsbury plus butter recipe cake mix, pumpkin pie spice, vanilla frosting (canned ), cream cheese

sugar, canned pumpkin, eggs, beaten, butter, melted, flour, baking powder, pumpkin pie spice, chopped pecans or 2/3 cup chopped walnuts, powdered sugar, cream cheese, softened, butter, softened, milk, vanilla

shortening, brown sugar, eggs, canned pumpkin, vanilla extract, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, baking soda, ground ginger, ground nutmeg, chopped walnuts, shortening, sugar, orange juice, grated orange peel, candy pumpkins

cranberry filling, granulated sugar, orange juice, water, fresh cranberries, grated orange peel, ground cinnamon, brown sugar, butter or margarine, softened, quick-cooking or old-fashioned oats, gold medal all-purpose or whole wheat flour, salt, ground pecans or pecan chips

eggs, white sugar, vegetable oil, pumpkin puree, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, cream cheese, softened, butter, softened, vanilla extract, sugar

butter, white sugar, eggs, beaten, pumpkin puree, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, chopped walnuts, cream cheese, softened, butter, softened, vanilla extract, sugar

sugar, pumpkin, canned or fresh, pureed, bisquick, raisins (optional), oil, eggs, beaten, cinnamon, cream cheese, softened, butter, powdered sugar , sifted, milk, vanilla

eggs, granulated sugar, vegetable oil, pumpkin, flour, baking powder, salt, baking soda, cinnamon

flour, salt, soda, nutmeg, cinnamon, eggs, brown sugar, canned pure pumpkin , not pie filling, oil, nuts

eggs, sugar, oil, fresh pumpkin, flour, baking powder, cinnamon, salt, baking soda

eggs, granulated sugar, vegetable oil, pumpkin, all-purpose flour, baking powder, ground cinnamon, salt, baking soda, cream cheese softened, butter or margarine softened, sugar sifted, vanilla extract

unsalted butter (melted ), sugar substitute (i used z-sweet all natural sweetener, can be found at whole foods.), vanilla extract, cocoa powder, salt, apple cider vinegar, almond flour (you can use another low carb substitute), eggs, cream cheese, sugar substitute, egg, vanilla extract

cranberry nut bars, eggs, sugar, flour, butter or margarine, melted, fresh or frozen cranberries, chopped walnuts, preheat oven to 350of. grease an 8-inch baking pan., beat eggs in a medium mixing bowl until thick. gradually add sugar , beating until thoroughly blended. stir in flour and melted butter; blend well. add cranberries and walnuts, mixing gently just until combined. spread evenly in pan., bake for 40 to 45 minutes or until golden brown and a toothpick inserted into the center comes out clean. cool and cut into bars.