130380 low sodium homemade italian salad dressing Recipes

fat buttermilk, low-fat sour cream, parmesan cheese , plus, grated parmesan cheese, minced fresh basil, onion salt, garlic cloves, minced

white button mushrooms, lemon juice, low-fat italian salad dressing or 1 bottle fat-free italian salad dressing

bacon , cooked crisp and crumbled, cooked potatoes, cubed, low-fat italian salad dressing, green onions, diced, chopped celery, parmesan cheese

albacore tuna in water, zucchini, chopped fine, shallot, chopped fine, chopped mushrooms, fat-free mayonnaise, fat-free italian salad dressing, black pepper, low-calorie whole wheat bread, tomato, sliced, shredded parmesan cheese or 1/4 cup shredded fat free mozzarella cheese, black pepper , to taste

italian salad dressing (i use zesty italian kraft), dijon mustard, ears of corn, cooked and cooled, fresh green beans, trimmed and cut into 1 inch pieces, cooked and cooled, grape tomatoes, cut in half, fresh basil, chopped, garlic clove, minced, salt, pepper

salad dressing, cold water, all purpose flour, soda, salt, white sugar, cocoa, vanilla

low fat cottage cheese, light sour cream, fresh parsley, chopped, garlic , monced, wine vinegar, soy sauce, low sodium (or use bragg), sweet onion, finely chopped, salt & pepper

fat free greek yogurt, red wine vinegar, dry white wine, garlic cloves, dijon mustard, honey, parmesan cheese, grated, oil, salt & pepper, to taste

italian dressing (7 seas-kraft etc.), grated parmesan cheese (or romano cheese and parmesan cheeses mixed) or 1/2 cup grated romano cheese (or romano cheese and parmesan cheeses mixed), egg beaters egg substitute, chopped fresh parsley or 1/2 tsp dried parsley

fat cottage cheese, plain low-fat yogurt, chopped green onions, dijon mustard, garlic powder, dried basil, dried oregano

roasting chickens, fat-free italian salad dressing (i use kraft zesty) or 1 1/2 low-fat italian salad dressing (i use kraft zesty), citrus ponzu soy sauce (or regular soy sauce), extra virgin olive oil, baking potatoes, cut up in strips

low sodium chunk tuna, reduced-fat cream of chicken soup, mixed vegetables, refrigerated reduced-fat buttermilk biscuits, sodium free herb salad dressing

potatoes, peeled and cut into large chunks, low-fat italian salad dressing

unsliced bread (use a crusty french or italian loaf about 15-inches long), mayonnaise (can use more ) or 1/4 cup salad dressing (can use more), ripe firm tomatoes, thinly sliced, prosciutto, thinly sliced (italian ham), italian dry salami, sliced cheddar cheese (to taste), ham slices (just use the regular sliced ), sliced provolone cheese (to taste), sliced dill pickles (to taste), shredded iceberg lettuce, fresh ground black pepper, sweet pickled peppers (or to taste), italian salad dressing (or to taste) or 1/4 cup vinaigrette (or to taste, i use kittencal s creamy )

potatoes , medium sized, onion, italian salad dressing mix (i used good seasons), ranch dressing mix, garlic powder, olive oil (i used extra-virgin)

unsalted butter, no-salt-added ketchup, apple cider vinegar, dark molasses, splenda sugar substitute, paprika, low-sodium hot sauce, peaches in light syrup, drained, dry mustard, ground ginger, liquid smoke, homemade chili powder

olive oil, onion powder, red wine vinegar or cider, pepper, parmesan cheese, dry mustard, salt, paprika, garlic or 1 tsp. powder