5 Ingredient Low Fat Tuna Pot Pie Recipe

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5 Ingredient Low Fat Tuna Pot Pie
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. In a bowl, Mix the tuna, soup, vegetables, and seasoning.
  3. Dump all into a 1 1/2 quart casserole dish.
  4. Top with piece of biscuits.
  5. Bake for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.07 Kcal (959 kJ)
Calories from fat 59.85 Kcal
% Daily Value*
Total Fat 6.65g 10%
Cholesterol 5.81mg 2%
Sodium 721.76mg 30%
Potassium 185.28mg 4%
Total Carbs 34.53g 12%
Sugars 5.33g 21%
Dietary Fiber 1.73g 7%
Protein 8.69g 17%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 5%
Iron 1.7mg 9%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 219.02 Kcal (917 kJ)
Calories from fat 57.22 Kcal
% Daily Value*
Total Fat 6.36g 10%
Cholesterol 5.55mg 2%
Sodium 690.07mg 30%
Potassium 177.14mg 4%
Total Carbs 33.01g 12%
Sugars 5.09g 21%
Dietary Fiber 1.66g 7%
Protein 8.31g 17%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 21.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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