215929 low self saucing chocolate microwave Recipes

self-raising flour, caster sugar, good cocoa powder, milk, vanilla essence, melted butter, brown sugar , firmly packed, cocoa powder, water

self raising flour, cocoa powder, instant coffee powder, salt, butter or 4 oz margarine, caster sugar, eggs, vanilla essence, milk, brown sugar (firmly packed), cocoa, water (hot )

butter, self-rising flour, sugar, cocoa, milk, vanilla essence, brown sugar, cocoa (extra ), boiling water

pudding, self raising flour, sugar, salt, cocoa, melted butter, vanilla essence, milk, brown sugar, cocoa, coconut, boiling water

self-rising flour, cocoa powder, caster sugar, egg, butter, melted, skim milk, cocoa powder, caster sugar, boiling water

self raising flour, salt, sugar, cocoa, milk, butter or 2 oz margarine, melted, vanilla, brown sugar, strong hot black coffee

low-fat milk, chocolate syrup, creamy peanut butter, frozen sliced ripe banana, carton low-fat vanilla yogurt

low-fat milk, chocolate syrup, creamy peanut butter, frozen sliced ripe banana, carton vanilla low-fat yogurt

low-calorie thin chocolate wafer , finely ground in a food processor, old fashioned oats, sugar, salt, unsalted butter, melted and cooled, reduced-fat creamy peanut butter, reduced-fat cream cheese, room temperature, pure vanilla extract, semi-sweet chocolate chips, melted

puff pastry profiteroles (same recipe of eclairs), chocolate fudge cake layer, passion fruit mousse, passion fruit puree, orange juice, sugar, gelatin dissolved in 2 tbsp water, heavy cream , whipped, sugar (for the caramel sauce), chocolate ganache layer, semisweet or bittersweet chocolate cut into small pieces, heavy whipping cream, unsalted butter

self rising flour, tblsp cocoa, butter, sugar, milk, egg, beaten, vanilla essence, sauce, tblsp cocoa, sugar, boiling water

low-fat frozen vanilla yogurt, chocolate 1% low-fat milk, chocolate-flavored instant malted milk

chocolate chips, finely chopped, egg white, cream of tartar, unsweetened cocoa powder, fructose or table sugar (sucrose), low-fat milk, egg whites or liquid egg substitute, pure vanilla extract

chocolate chiffon pie, sq unsweetened chocolate, chopped, eagle brand sweetened condensed milk (not evaporated milk), water, env unflavoured gelatin, vanilla extract, whipping cream , whipped, prepared chocolate or graham cracker pie crust, cream, in heavy saucepan, over low heat , melt chocolate with eagle brand., in small saucepan , sprinkle gelatin over water; let stand 1 minute. over low heat, stir until gelatin dissolves., combine gelatin & chocolate mixture. add vanilla. cool - room temperature. fold in whipped cream. spread into crust., chill 3 hours or until set. garnish with additional whipped cream.

chocolate cake mix, margarine, cream cheese, softened, red raspberry low-fat yogurt, chocolate frosting, eggs, raspberry pie filling

chocolate-flavor nestle nesquik powder, low-fat milk, chocolate flavor instant pudding and pie filling mix (or vanilla-flavor)

chocolate cake mix (recommended : duncan hines), coffee liqueur, fudge sauce , recipe follows, or 1 (16-oz) jar, chocolate covered toffee candy bars, broken into pieces, heavy cream whipped and sweetened with 1/3 cup sugar, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla

butter, self raising flour, caster sugar, cocoa, milk, vanilla essence, brown sugar, cocoa, extra, boiling water